A review of the week’s plant-based nutrition news 20th October 2019

A review of the week’s plant-based nutrition news 20th October 2019

​A review of the weeks plant-based nutrition news 20th October 2019 What an incredible 10 days for plant-based health professionals UK. Our first international conference. We partnered with ProVeg to bring the very successful VegMed conference from Berlin to London on...
Green lentil and pineapple stew

Green lentil and pineapple stew

Green lentil and pineapple stew From A Kitchen Fairytale by Iida van der Byl-Knoefel, Hammersmith Books, November 2018 Portions 4 Good for: Dinner Time: 30 mins – 1 hour Ingredients 1 cup green lentils, rinsed and soaked overnight if required 5 cups filtered...