A look back at 2019 for Plant-based health professionals UK

A look back at 2019 for Plant-based health professionals UK

A look back at 2019 for Plant-based health professionals UK This is our second full year as a non-profit, volunteer-run organisation, having been founded in October 2017. You can read about our first year here. 2019 has been busy and rewarding and we hope you will...
Apple and Date Squares

Apple and Date Squares

Apple and Date squares by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Makes 9-12 Good for: Snacks Ingredients 100g / 2/3 cup dates, chopped 50g...
Roasted Squash Tart

Roasted Squash Tart

Roasted Squash Tart by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Serves 6-8 Good for: Lunch Dinner Ingredients Pastry: 150g / 1 1⁄2 cups oats...
Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

Lentil Shepherd’s Pie by Karen Lee. You can find out more about Karen’s work at thesensitivefoodiekitchen.com More recipes can be found in her book Eat Well Live Well with The Sensitive Foodie. Serves 4-6 Good for: Lunch Dinner Ingredients Filling: 100 grams green or...