A review of the week’s plant-based nutrition news March 22nd 2020
A review of the week’s plant-based nutrition news March 22nd 2020 For those of you who want to briefly take your minds off the current pandemic, I will try and continue providing a summary of some important papers on plant-based nutrition in the coming weeks....
COVID-19: Maintaining a healthy immune system through diet and lifestyle
COVID-19: Maintaining a healthy immune system through diet and lifestyle, plus video – Pandemics: history and prevention We are facing an unprecedented health crisis with COVID-19 now classified as a pandemic. I am unable to offer any guarantees and don’t mean...
Red Lentil Ragù with Spaghetti
Red Lentil Ragù with Spaghetti From Rohini Bajekal Nutrition www.rohinibajekal.com Serves 2 Good for: Lunch, Dinner Time: 10 mins prep 25 mins cook Ingredients spaghetti (wholewheat or edamame bean) or gluten free option 1 cup split red lentils 2 tsp vegetable broth...