March 2020 - Plant Based Health Professionals UK

A review of the week’s plant-based nutrition news March 28th 2020

A review of the week’s plant-based nutrition news March 28th 2020 Another week and now in full lock-down in the UK. I hope you are all staying safe and that this review provides some distraction from the current challenges. Full paper SOYA AND HEART...

Vegan Grooming Brand To Donate Free Products For NHS Staff

Vegan Grooming Brand To Donate Free Products For NHS Staff Originally posted 27 March 2020 by Agi Kaja, The Vegan Kind Cruelty-free grooming brand Bulldog Skincare has announced it will donate free care packages for men working for the UK’s National Health...

A review of the week’s plant-based nutrition news March 22nd 2020

A review of the week’s plant-based nutrition news March 22nd 2020 For those of you who want to briefly take your minds off the current pandemic, I will try and continue providing a summary of some important papers on plant-based nutrition in the coming weeks....

COVID-19: Maintaining a healthy immune system through diet and lifestyle

COVID-19: Maintaining a healthy immune system through diet and lifestyle, plus video – Pandemics: history and prevention We are facing an unprecedented health crisis with COVID-19 now classified as a pandemic. I am unable to offer any guarantees and don’t mean...

Red Lentil Ragù with Spaghetti

Red Lentil Ragù with Spaghetti From Rohini Bajekal Nutrition www.rohinibajekal.com Serves 2 Good for: Lunch, Dinner Time: 10 mins prep 25 mins cook Ingredients spaghetti (wholewheat or edamame bean) or gluten free option 1 cup split red lentils 2 tsp vegetable broth...