A review of the week’s plant-based nutrition news April 26th 2020
A review of the weeks plant-based nutrition news April 26th 2020 The themes of this weeks are the impact of diet on cancer and brain function. We also mark the 50th anniversary of Earth day, whose mission is build the world’s largest environmental movement to drive...
A review of the week’s plant-based nutrition news April 19th 2020
A review of the week’s plant-based nutrition news April 19th 2020 This week I cover some controversial topics, including potential benefits of nut and olive oil consumption, diet and bone health, vegan diets and renal stones, and point you to resources covering...
UK Public Sector Caterers To Reduce Meat Consumption By 20 Per Cent
UK Public Sector Caterers To Reduce Meat Consumption By 20 Per Cent Originally posted 17 April 2020 by Agi Kaja, The Vegan Kind UK’s schools, hospitals, universities, and care homes have pledged to remove up to 20 per cent meat from the menus. The initiative aims to...