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Healthy eating during the month of Ramadan
Shireen Kassam | Mar 19, 2024
Plant-Based Eating for Older Adults
S Hood & S Kassam | Mar 12, 2024
Plant-based diets and bone health
Shireen Kassam | Mar 02, 2024
Diet, lifestyle and prostate cancer
Shireen Kassam | Nov 5, 2023
A Guide to Plant-Based Milks/Alternative Milks
Rosie Martin | Jan 12, 2024
A look back at 2023 for Plant-Based Health Professionals UK
Shireen Kassam | Jan 1, 2024
Processed meat causes cancer, so why are we serving it in hospitals?
Shireen Kassam | Oct 4, 2023
What on Earth is Seitan? First Steps of a Vegan Journey
Claire Lynch RD | Aug 16, 2023
Green iron: normalising plant-focused diets and the need for updated online nutritional resources
Catherine Gaynor | May 12, 2023
The Plant-Based Eatwell Guide
S Kassam & R Bajekal | Apr 13, 2023
Opinion – The Top Science Papers of 2022 Supporting Plant-based Nutrition
Shireen Kassam | Apr 5, 2023
Eating Disorders and Veganism
Laura Janse Van Rensburg | Apr 2, 2023
Nightshade foods
Elena Holmes | Mar 6, 2023
The power of healthy habits for people living with multiple sclerosis
Shireen Kassam | Mar 3, 2023
What about the Mediterranean diet? Isn’t that a healthy way of eating?
Shireen Kassam | Jan 8, 2023
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