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“Cheeze” Sauce

“Cheeze” Sauce

“Cheeze” Sauceby Zoe Hill, www.eatingvegetables.com Ingredients 1 potato 1 carrot 2 tbsp olive oil 4 tbsp water 1 tsp corn flour 1 1/2 tsp lemon juice 1/4 tsp garlic powder 1/4 tsp onion powder sea salt to taste 1/2 tsp smoked paprika 2 tsp Dijon mustard 1/2 tsp soy...

Creamy-butterbean-dressed Salad

Creamy-butterbean-dressed Salad

Creamy-butterbean-dressed Saladby Zoe Hill, www.eatingvegetables.comIngredients Dressing 200g well cooked, peeled butterbeans 1 tbsp tahini or nut butter of choice 2 tbsp soy sauce 2 tsp garlic powder 1 tsp onion powder 5 tbsp plant milk 1 tsp Dijon mustard 1 tbsp...

Smokey Mediterranean Vegetables

Smokey Mediterranean Vegetables

Smokey Mediterranean Vegetablesby Zoe Hill, www.eatingvegetables.com This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated.Ingredients Rich and smokey...

Miso Glazed Aubergine

Miso Glazed Aubergine

Miso Glazed Aubergineby Zoe Hill, www.eatingvegetables.com This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated. Tahini is a rich source of healthy fats...

Basic Roast Veggies

Basic Roast Veggies

Basic Roast Veggiesby Zoe Hill, www.eatingvegetables.com This serves 4-6 depending on portion size. This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches, and can be eaten cold or...

Tahini-Roasted Broccoli and Cauliflower

Tahini-Roasted Broccoli and Cauliflower

Tahini-Roasted Broccoli and Cauliflowerby Zoe Hill, www.eatingvegetables.com This will keep in a sealed, refrigerated container for up to 5 days. It can be prepared in advance to add to salads and packed lunches and can be eaten cold or reheated. Tahini is a rich...

Blanched Vegetables

Blanched Vegetables

Blanched Vegetablesby Zoe Hill, www.eatingvegetables.com Step by Step Instructions Step 1 Bring a large pan of water to the boil and fill a large bowl with cold water and ice.Step 3 Submerge your vegetables in the boiling water for a few minutes until slightly...

Basmati Rice

Basmati Rice

Basmati Rice by Zoe Hill, www.eatingvegetables.com (use 2 servings)Step by Step Instructions Step 1 Rinse your rice well. Cover in water with about 1 inch over the level of the rice and soak for at least 10 minutes. Drain well.Step 2 In large non-stick pan, toast the...