Allergen-Free Lentil LoafRuth Lewis-RobertsonNutritional Therapist & Massage Therapist Website: newyouedinburgh.co.ukInstagram: NewYou_Nutrition Serves 8Good for: Lunch,DinnerIngredients 150g dried green or brown lentils 1 onion 2 medium carrots 2-3 sticks...
Vegan Simnel cakeby Karen Leewww.thesensitivefoodiekitchen.comGood for: Easter, DessertIngredientsFor the cake 270 g self-raising flour, wholewheat or gluten-free 1 teaspoon baking powder 1 medium lemon rind, grated pinch salt 400 g dried mixed fruit 150 g glace...
Chocolate cupcakes with sweet potato chocolate frostingby Karen Leewww.thesensitivefoodiekitchen.comServes 12Good for: DessertIngredients 1 medium sweet potato baked in its skin or peeled and steamed 225 grams wholemeal or gluten free self-raising flour...
Chocolate tofu mousseRecipe by Maresa Bossano - LOVE Food CIC www.lovefoodcic.co.uk www.instagram.com/lovefoodcicServes 4Good for: DessertTime: 10 mins prep 1 hour chillIngredients 1 packet / 300-350g silken tofu 100g dark chocolate 1 or 2 tablespoons maple syrup or...
Crispy Tofu Noodle Bowl by Karen Leewww.thesensitivefoodiekitchen.comServes 2 heartyportionsGood for: Lunch, DinnerTime: 5 mins prep 25 mins cookIngredientsFor the ginger broth 3 tbsp tamari or coconut amines or soya sauce if you're not gluten free 200 mls vegetable...
Cheezy broccoli muffinsBy Paula Hallam, RD PG CertSpecialist Paediatric Dietitian Recipe from her book Plant Powered Little PeopleMakes12 muffinsIngredients 300g broccoli, steamed and chopped 240g self-raising flour 1 tsp baking powder 2 tbsp ground flaxseed 15g...
Benama Red Pinto Italian styleBy Amandine Kmieckowiak Recipe from her cookbook, The Gentle Cookbook www.dragonflytheworld.comServes 2Good for: Lunch, DinnerIngredients 1 teaspoon coconut oil 2 onions, diced 1 medium courgette, cube 1 handful of chestnuts mushrooms,...
Plant-Based on a BudgetPlease download our guide to Plant-Based Eating on a Budget, prepared by Faith Cavalli. The guide includes a list of low-cost basic ingredients and some recommended recipes to try.
Mushroom Porridgeby Chrissie Cooke Serves 2Good for: Breakfast,LunchIngredients 300g chestnut mushrooms, chopped, including stalks 60g porridge oats 100mls plant milk 300mls boiling water Vegetable stock cube Three or four sun-dried tomatoes Fry light/local oil spray...
Bread and Butter Pudding with Apricots and PecansBy Danielle Maupertuis, Vegan Pastry Chef and Author W: freefromdesserts.comFB: freefromdessertsIG: @dmaupertuis“Vegans deserve better than a fruit salad”, Olympia Publishers.Serves 2Good for: DessertsTime: 45...
Mango and passionfruit cheesecakeBy Danielle Maupertuis, Vegan Pastry Chef and Author W: freefromdesserts.comFB: freefromdessertsIG: @dmaupertuis“Vegans deserve better than a fruit salad”, Olympia Publishers.Serves 5Good for: Dessert,PicnicsTime: 30min + 2 hours to...
Cream of Celery Soupby Cathy McintryeServes 2-4Good for: Lunch, DinnerIngredients One litre of vegetable stock One head of celery - roughly chopped (keep the leaves aside and chop these finely to sprinkle on top of soup) One yellow onion - chopped (red onion is fine)...
Raw Chocolate Browniesby Cathy Mcintrye Skill level: easy. Equipment: food processor, brownie pan.Good for: Dessert,SnacksTime: 15 minsIngredients One cup of pecan nuts One cup of Medjool dates (approximately 12 large) Five rounded tablespoons of raw cacao powder Four...
Artichoke, Pine Nut & Jalapeño DipBy Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 medium-sized dish, serving 2 to share. Good ForEating with crudités, as a side dish, as a tapas dish or with toasted...
Hempseed PestoBy Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 small bowl, serving 2 to share. Good ForAdding to salads, pasta dishes, or as a tapenade for bruschetta.There is so much talk about hempseed...
Mung Bean & Lime HummusBy Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 medium-sized dish, serving 2 to share. Good ForEating with crudités, as a side dish, as a tapas dish or with toasted bread.This is...
Spiced Yam Chips By Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 medium-sized dish, serving 2 to share. Good ForAs a side dish, served with a sun-dried tomato tapenade (as pictured).The Chinese yam...
Baked Purple Potato HalvesBy Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 medium-sized dish, serving 2 to share. Good ForAs a side dish.Living in China for several years exposed me to entirely new...
Fennel, Artichoke & Mint Salad By Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 large salad bowl, serving 4 to share. Good ForAs a side dish.This combination of flavours and fresh ingredients works...
Coconut TahiniBy Dr Gabriella F Buttarazzi. You can find out more about Gabriella’s work at www.theartofintegralbeing.orgMakes1 large bowl, serving 2-4 to share. Good ForUsing as a nutritious substitute for a sour cream or Greek yoghurt-based dip or sauce in any dish...
Buckwheat Mushrooms BitesBy www.healthywithania.com Instagram: healthywithania Facebook: HealthywithAniaServes 4+Good for: Snacks, appetizer, dinner partyTime: Prep 30 min, Baking 25minIngredients 150g buckwheat 500g mushrooms 2 cloves of garlic 1 small diced brown...
High Protein Chickpea NoodlesBy www.healthywithania.com Instagram: healthywithania Facebook: HealthywithAniaServes 2Good for: Lunch, DinnerTime: 35 minsIngredients 60g besan - chickpea/ garbanzo flour 275ml water 1 tablespoon nutritional yeast 1 tablespoon of apple...
SOS Free GranolaBy Rita C Perfect as a starter of the day!Serves 6Good for: BreakfastTime: 15 mins prep60 mins cookIngredients 1 cup of barley flakes 1 cup of rye flakes 1 cup of quinoa flakes 1 Tbsp flaxseeds 3 ripe bananas 1 tbsp of blackstrap molasses 1 tsp of...
Baba GhanoushMediterranean side dip which can be served with flatbread, pitta or fresh veggies. Recipe by Dr. Anni Tripathi, GP and Lifestyle Medicine Physician drannitripathi.co.uk Lifestyle tips on Instagram @dr.annitripathi and facebook.com/dr.annitripathiServes...
Red Lentil DalFrom Living PCOS Free By Rohini Bajekal *The red lentils will be soaked ideally for a few hours to speed up cooking timeServes 6Good for: Lunch, DinnerIngredients 1 tablespoon cumin seeds 1 tablespoon cumin powder 1 teaspoon garam masala 1 teaspoon...
Kale Crispsfrom Sandra Hood, RD Author of 'Feeding your vegan child' Twitter: @sandrahood121 Instagram: vegan_dietitan_sandra These are so popular with children and a great way to get a green leafy veg into them!Serves 4+Good for: SnacksTime: Overnight soak15 mins...
Vegan Caesar SaladFrom: Nancy Manifold.Instagram: @stirring.the.potWebsite: Stirringthepot.co.ukFacebook: Stirring The Pot Plant-Based HealthServes 1Good for: Side Dish, LunchTime: 15 minsIngredients 300g natural (unsweetened) vegan yoghurt 1 tablespoon lemon juice...
Festive Chestnut Hummus & Mixed Seeds OatcakesFrom: Karine Stephan, Registered Nutritional Therapisthappylivingnutrition.co.ukIG: @happylivingnutritionFestive Chestnut HummusServes 4+Good for: Side dishes, snack, starterIngredients 180g whole chestnuts (I use...
Festive Warming SoupFrom: Karine Stephan, Registered Nutritional Therapisthappylivingnutrition.co.ukIG: @happylivingnutritionServes 4Good for: Small starterTime: 1 hourIngredients 200g peeled sweet potatoes 200g peeled carrots 2 medium onions 3 garlic cloves 6g of...
Fat-free Christmas PuddingServes 4-8Good for: Christmas,DessertIngredients 400 g / 14 oz dried fruit (a mix of dates, prunes, apricots, raisins, sultanas, currants, with a few tart fruits such as cranberries or cherries if you like. Chop the larger fruits into small...