World Food Day Webinar on Sustainable Catering

Monday 12th October 12.30-2pm GMT+1

Learn about the relationship between food, health and climate change and how you can help this World Food Day.

Join the UK Health Alliance on Climate Change (UKHACC) and Plant-Based Health Professionals UK (PBHP UK) to learn more about the latest research on what’s needed to make diets good for health and good for the planet.

In this interactive webinar we’ll explore how healthcare organisations are adopting sustainable catering, the barriers to progress and how healthcare professionals can overcome these.