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What on Earth is Seitan? First Steps of a Vegan Journey
Claire Lynch RD | Aug 16, 2023
Plant-based diets and bone health
Shireen Kassam | Aug 02, 2023
Green iron: normalising plant-focused diets and the need for updated online nutritional resources
Catherine Gaynor | May 12, 2023
The Plant-Based Eatwell Guide
S Kassam & R Bajekal | Apr 13, 2023
Opinion – The Top Science Papers of 2022 Supporting Plant-based Nutrition
Shireen Kassam | Apr 5, 2023
Eating Disorders and Veganism
Laura Janse Van Rensburg | Apr 2, 2023
Nightshade foods
Elena Holmes | Mar 6, 2023
The power of healthy habits for people living with multiple sclerosis
Shireen Kassam | Mar 3, 2023
What about the Mediterranean diet? Isn’t that a healthy way of eating?
Shireen Kassam | Jan 8, 2023
A look back at 2022 for Plant-Based Health Professionals UK
Shireen Kassam | Dec 18, 2022
Plant Based on a Budget
Faith Cavalli | Oct 23, 2022
Diet and prostate cancer
Shireen Kassam | Oct 11, 2022
Plant-based diets for the prevention and treatment of type 2 diabetes
Shireen Kassam | Oct 2, 2022
A focus on planetary health
Shireen Kassam | Sep 4, 2022
Supporting a Children’s Nursery in the transition to a Plant-Based Menu
Ailsa McHardy | Jun 16, 2022
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