Books

An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester’s Plant-based nutrition course, the first university course on plant-based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations. While each chapter looks at an individual body system, the aggregate evidence from all authors is clear – eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.

Available here >

Polycystic Ovarian Syndrome (PCOS) is the most common endocrine disorder worldwide, affecting at least 1 in 10 women and people assigned female at birth (AFAB). It is the number one cause of infertility. Alarmingly, 3 in 4 of those with PCOS remain undiagnosed because of the complex nature of the condition. This practical guide will show you how to successfully manage your condition using proven lifestyle approaches alongside western medicine. With over 35 years’ of clinical experience, Dr Nitu Bajekal, AKA ‘the ‘Plant-Based Gynae,’ breaks through misinformation, providing clarity and support to help you tackle your symptoms – from irregular periods to acne and anxiety. The book features an easy-to-follow 21-day plan for hormonal health along with plant-based recipes and illuminating case histories.

Available here >

Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialise in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet.

Available here >

Are you ready to discover the power of plants? Let’s dive in.

Just imagine if what you put on your plate could not only improve your health right now but also make you healthier in the future. This book shows you, and your loved ones, how to make enjoyable, sustainable choices to futureproof your body and mind.

In this ground-breaking book, British family doctor Gemma Newman shares the transformative effect plant-powered eating has had not only in her life, but also in the lives of her family, her patients, and many people around the world. She explains the science that shows why plant-power works and how you can eat your way to a brighter future.

Discover what plant-powered eating can do for you.

Dr Newman shares how in many cases your genes matter less when it comes to your health destiny than what you eat for dinner. Explore the evidence that shows how many of the chronic illnesses we face – including heart disease, cancer, type 2 diabetes, hormonal dysfunction, high blood pressure, high cholesterol and obesity – can all be helped with a plant-powered approach.

Make some simple switches.

You can still eat your favourite kinds of food and enjoy delicious meals – simply learn how to make them plant-powered. Banish the diets, the calorie counting and deprivation. Instead you can try a simple, compassionate and powerful way of eating that everyone can enjoy.

Start cooking!

This book includes over 60 mouth-watering meal ideas to kick-start your journey. Dr Newman includes a simple guide as to the principles of a whole foods plant-based approach and helpful meal plans for you to fill out too – everything you need to ease into a healthier, happier you. Enjoy easy breakfasts, family favourites and meals on the go and so much more.

Available here >

Support for every stage of your journey through early menopause and Premature Ovarian Insufficiency.

Finding out in your teenage years or early twenties that you are menopausal can be devastating; receiving the same diagnosis in your late thirties is overwhelming; learning that you are post-menopausal while undergoing fertility treatment in your early forties may leave you blind-sided. This is not the more natural, expected hormonal transition at mid-life that other, older women experience.

The Complete Guide to POI and Early Menopause offers a road-map to navigating the emotional and hormonal rollercoaster that accompanies these diagnoses. Drawing on their own experiences and their clinical expertise, the authors bring together the latest research, insights and the voices of women themselves with a whole-body approach that prioritizes empowerment and health.

Order here >

As rates of chronic disease continue to rise, ‘What should we eat?’ has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate.

Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you’ll find ‘the 28-day revolution’, the essential step-by-step guide to discovering the true power of a plant-based diet for yourself.

Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!

Available here >

Whether you are vegan and planning a pregnancy or a health professional needing further information on nutritional guidelines for a vegan infant, this is an essential practical guide. It takes you through all nutritional aspects of pregnancy up to early childhood and on to the teenage years following a purely plant-based diet. You will find practical advice on dietary essentials, menu planning, and recipes together with vegan family stories to highlight the benefits and potential pitfalls of adopting this way of eating. It aims to dispel the common myths surrounding the vegan diet, showing how this can provide all the key nutrients for pregnancy, breastfeeding and, growth and development. It addresses some of the typical concerns: will your child get enough energy? Enough protein? All the essential fatty acids? Enough calcium and vitamin D? As plant-based diets grow in popularity to help the environment as well as personal health, Sandra Hood’s long experience of working with vegan families is more relevant than ever.​

Available here (Hammersmith books) > and on Amazon >

Chef Animo wants to teach the world about the benefits of a plant based diet. Join him and Granny Vegano as they travel to Africa, Europe, Asia and South America and meet a hippo, a cat, a cow and a pink dolphin. With stories and recipes to try out.

Available here

“I wrote Ageless Vegan with my mother, Mary, to share our secrets for maintaining radiant health for more than 30 years (hint: it’s all in the greens!), and to share 100 of our favourite whole food, plant-based recipes that have kept us looking and feeling ageless at 51 and 81.

In Ageless Vegan, we talk about our personal joys and challenges of going vegan, and we break down the basics of nutrition, how to build a vegan pantry, and how to make sure you’re getting the best nutrients to promote longevity and prevent chronic disease. And we provide a 14-step guide with practical, easy-to-follow advice on how to transition to vegan foods, jumpstart your healthy eating habits, and up your game if you’re already a vegan.

Our 100 fresh, simple, and delicious recipes are based on everyday whole food ingredients, and include Maple French Toast with Strawberries, Thai Coconut Curry Soup, Cajun Quinoa with Okra and Tomato, Vegetable Pot Pie, Citrusy Dandelion Greens Salad, and Perfect Pecan Pie.

With Ageless Vegan, we help you kiss diet-related disease and fatigue goodbye and give you the information, inspiration, and affirmation you need to live a long, glowing, and healthy life you love.”

Available Here >

The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago.

At 86 and 56, respectively, Ann and Jane are pictures of ageless health and vibrancy and spend their days hiking, doing yoga, gardening, cooking, and spreading the message that diet is the key to living a happy, strong, and disease-free life.

Be a Plant-Based Woman Warrior explains how women everywhere can pass on this important legacy in their own families through the generations, and illuminates how plants powerfully support a woman’s body and mind. This cookbook is a call to action and a message of hope for any and all to be Plant-Based Women Warriors filled with vitality and in control of their own health.

Available here >

Sharon Collins, creator of the popular vegan food blog ‘Bit of the Good Stuff’ is on a mission to transform the image of healthy eating by showing just how vibrant, flavourful and easy it can be.

The Bit of the Good Stuff Cookbook has over 100 delicious plant-powered recipes for all the family to enjoy. The book focuses on everyday meals using ingredients that are easy to source. These are the recipes that Sharon’s family eats ‘day in day out’. Each recipe has been road-tested hundreds of times by the author, as well as a team of international recipe testers to ensure user-friendliness, easy step-by-step instructions and perfect results.

The book has been beautifully designed, and features full colour photographs and watercolour images throughout. It is divided into five recipe chapters (Breakfasts & Elevenses, Soups, Lunches & Light Dinners, Mains, and Desserts, Treats & Snacks) with ingredients stated in both grams and cups. The book also includes lots of practical guidance on eating the plant-powered way.

The book is sold out on Amazon, but Sharon has a few remaining that she is selling via her website. It’s also available as an Ebook from her site too.

A national best-seller that was cited by The New York Times as a key reason for the popular rise in veganism among African Americans during the last decade, By Any Greens Necessary is the first vegan diet book for black women.

With expertise and inspiration, I show you how to be healthy and happy eating plenty of delicious and nutritious plant­-based foods.

The book includes:
+ My personal journey from omnivore to vegan
+ More than forty delicious and nutritious recipes highlighted with color photographs
+ Menus and advice on transitioning to vegan foods
+ Resource information and a comprehensive shopping list for restocking the fridge

Available Here >

“In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project. China at that time presented researchers with a unique opportunity. The Chinese population tended to live in the same area all their lives and to consume the same diets unique to each region. Their diets (low in fat and high in dietary fiber and plant material) also were in stark contrast to the rich diets of the Western countries. The truly plant-based nature of the rural Chinese diet gave researchers a chance to compare plant-based diets with animal-based diets.”

Available Here >

“Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss is a book written in 2003 by Dr. Joel Fuhrman, which he revised in 2011. The book offers a formula: health = nutrients / calories.”

Available Here >

Introducing plant-based cuisine across multi-cultures. Where other classics seek to define cuisines, this one refines them and teaches us that food is not just about our palettes, but how what we eat is interconnected with the earth’s ecosystems.

Featuring recipes from the major food regions of the world, this book takes us on a culinary journey, and in so doing we undertake the greatest journey of all – developing a new understanding of eating

Available Here >

Going Vegan for Beginners helps you cut through all the overwhelming advice out there and get started the right way. Find step-by-step advice, including clear nutrition guidelines, sample menus, and science-backed information to support your health as you transition to this new lifestyle. Whether you’re interested in going vegan permanently, or just looking to eat more plant-based foods, this book covers all the essentials and more.

• Veganism 101: Explore what it means to be vegan, its roots in social justice, and what makes the diet so healthy.
• Eat what you love—Learn to keep the right ingredients on hand so you can whip up fresh new dishes and vegan-friendly versions of your favourite meals anytime.
• Vegan on the go—Find out how to stay vegan while eating at restaurants, and with friends and family; travelling; and more.

Going vegan has never been easier with this ultimate resource for embracing a plant-based lifestyle.

Available Here >

Healthy at Last will show you how to avoid processed foods, cut down on salt, get more fibre and substitute chicken, beef, pork and dairy with plant-based alternatives, all while staying true to the roots of traditional soul food.

Written by Brooklyn Borough President Eric Adams – who lost 35 pounds and completely reversed his diabetes within weeks of adopting a plant-based diet – this book proves that the journey to health begins in the kitchen, not the hospital bed.

Using hard science and real-life stories of those who have transformed their bodies by changing their diet, Eric shares the key steps for a healthy, active and fulfilling life.

Available Here >

The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-recognized lecturer, physician, and founder of NutritionFacts.org, examines the fifteen top causes of death in America—heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more—and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.

Available Here >

Members of PBHP UK are delighted to have collaborated with Ella Mills on a her latest book ‘How To Go Plant-Based’.

How to Go Plant-Based is not just filled with family-friendly recipes, it’s also a practical guide incorporating Ella’s own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone – for health, wellbeing, and the planet.

Available Here >

600 pages of internationally inspired healthy cuisine, great nutrition advice, colourful photos, plus nutritional data for every recipe and a corresponding meal suggestion. This will help you to balance nutrition at each meal and takes out the guess work. The author Isaac Butcher writes from his experience as a plant-based health practitioner, nutritionist and busy parent.

This is a great book for everyone who would like to learn how to incorporate more healthy, whole, plant-based foods into their life and how to make them taste great. It would also be a great resource for health practitioners and athletes.

The focus is on healthy eating and nourishment and the author explains his cooking methods and why some ingredients including processed oils often found abundantly in other recipe books are avoided.

The majority of the recipes are simple and easy to put together and do not contain an endless list of weird ingredients!

Concerns about nutrient deficiencies are also addressed, along with simple tips, advice and information on health.

If you imagine your life could be better, then this book can help you get there!

Available Here >

Most people have little idea how eating animal-based foods harms our health, our planet and the animals we farm. We accept the illnesses we suffer are simply a consequence of getting old. We want to believe the animals we eat do not suffer pain, injury and live good lives. We want to believe our food choices do not cause deforestation. We are told farmers are the guardians of the countryside, yet our landscape is over-cultured and biologically dysfunctional, and our environment polluted by livestock farming. Livestock’s Longer Shadow cuts through the noise for anyone wanting to know how we really treat our health, our planet and livestock through the ways we farm and consume animals, through a UK lens. In sounding the alarm on the paradigms of animal-based food production, the author uses his own first-hand experience of the impacts of livestock farming from a career regulating the industry spanning over 30-years.

For more information: livestockslongershadow.com
Tim Bailey on Facebook

Available here from the Book Repository

​An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy.

While nearly all parents agree that a nutritious diet is important for children to thrive, most feel that their children are not eating a healthy diet. This is not surprising, given the demands of busy families and confusing, conflicting research about what diet is really best for health.

Nourish offers the solution parents have been waiting for when it comes to deciding what and how to feed their families. Authors Reshma Shah, MD, a plant-based pediatrician and affiliate clinical instructor at Stanford University School of Medicine, and Brenda Davis, RD, a world-renowned expert and pioneer in plant-based nutrition, will empower parents to become the experts of nourishing their families.

Parents will learn:

• How a diet centered around plants can optimize health, prevent chronic disease, care for our planet, and be an act of radical compassion.
• Nutrition specifics for all the stages of childhood—from pregnancy and breastfeeding all the way through adolescence.
• Tips, strategies, and mouthwatering recipes to bring all of this information to their dinner tables as they transition to plant-based eating.

Available here >

You’ve seen the documentaries telling you about the benefits of a vegan diet for your health, the planet, and the animals, and now you’re ready to ditch meat and give a plant-based diet a go. But where do you start? How do you make sure you’re getting everything you need to thrive? What can you do to excel in your sport or enhance your strength/fitness?

In The Plant-Based Power Plan, I use the same principles I apply with my clients – ranging from professional rugby players and competitive weightlifters, to Premier League footballers and ultra-distance triathletes – to help you improve both long-term health, and to see immediate results in terms of energy, recovery and performance.

This book provides simple but comprehensive guidance on how to make sure you’re optimising your plant-based nutrition. It’s steeped with practical tips and advice that will help you surpass your sports and fitness goals – from maximising muscle protein synthesis and improving your recovery, to tweaking nutrition timing and getting enough energy to fuel highly active training schedules.

It also has a selection of 30 easy but heavenly vegan recipes to show you just how simple it is to incorporate all the key nutrients into your diet.

Available Here >

“Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the US, and is the book behind Bill Clinton’s life-changing vegan diet.”

Available Here >

​This book brings together some of the most experienced and forward-thinking academics, activists, development professionals and practitioners in the field to rigorously question and ‘rethink’ the current food and agriculture system, along with the science and political economy on which it is based.

This rethinking provides the foundation for looking forward to how the food and agriculture system can be guided by the concept of ‘inclusive responsibility’ and what such a system might look like (final chapter). An inclusively responsible food and agriculture system would encourage society to focus on agro-ecological sustainability as an integral part of overall ecosystem sustainability based on planetary boundaries.

Such a system would place importance on quality of life, pluralism, equity and justice for all. It would emphasise the health, well-being, sovereignty, dignity and rights of farmers, consumers and all other stakeholders, as well as of nonhuman animals and the natural world.

Radical transformative changes are needed in our food and agriculture system urgently. This collection of chapters from many varying perspectives and experiences shows that we do have enough evidence and indications of hugely promising aspects of ‘inclusively responsible’ ways forward to support and scale-up.

Further details >

Available here >

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard.

This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system.

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.

Available Here >

This book uniquely empowers readers to benefit from what’s fundamentally and reliably true – while setting us all free from fads, false claims, and distractions. Dr. Katz shows us how to differentiate truth from the exploitative “lies” that abound. Based on science, informed by uncommon sense, and aligned with the global consensus of diverse experts, The Truth about Food is an invitation to add years to your life and life to your years; to love the food that loves you back for a lifetime; and to enjoy the comforting confidence that only comes from genuine understanding.

Available Here >

From one-pot porridges to spicy soups, stews, savoury snacks, sweet treats and cocktails Vegan Nigerian Kitchen is the essential cookbook for anyone who wants to embark on a unique and delicious culinary journey.

You’ll encounter regional dishes from across Nigeria, with insights into traditional ingredients and cooking methods. Each recipe delivers on taste and enjoyment, even without the use of meat, dairy, eggs, and other animal products!

Available Here >

Almost 60,000 words, 190 hacks and 370+ scientific references. There have to be some that will work for you! This practical book offers hope and help whether you are wanting to lose weight, maintain the weight you’ve already lost, unzip your brain from its food obsession or deal with unhelpful people.

It’s supposed to be simple – eat less and exercise more. But it’s not, is it? If it was that simple, there wouldn’t be so many overweight/obese people. YOU wouldn’t be overweight.

This book doesn’t repeat all the fluff and lies that are on the internet about losing weight. It looks at the research, summarising it for you in an accessible and practical way.

It answers some important questions. For example, should you make your weight loss goals public? Should you weigh yourself every day? Can you spot reduce? Is it better to join a group or do it on your own? Are meal replacement shakes helpful? Can you lose weight by exercising? The answers are based on what the evidence says.

It also gives you strategies for dealing with people who try to sabotage you, or who show you love through food (“I baked this just for you!”), or who criticise you for being overweight.

Do you need strategies for what goes on in your own head? This book has those too.

It’s a comprehensive and compassionate look at the research you need to know to develop a positive relationship with food.

Dr Sue Kenneally MBBS MRCGP MSc ANutr DipIBLM/BSLM, UK, GP, nutrition expert, bariatric physician:

“As a specialist weight loss physician, I know the despair associated with believing that you have already tried everything possible to lose weight. This book brings hope to anyone in that situation. I consider it required reading for anyone aspiring to lose weight, and I recommend it unreservedly.”

Available Here >

In the fall of 1995, Dr. Saray Stancic was diagnosed with multiple sclerosis. By 2003, she walked regularly with a cane, had given up virtually all unnecessary physical activity, and was on numerous medications, all with horrible side effects.

After stumbling upon some studies that linked MS outcomes to diet and lifestyle, Dr. Stancic undertook a radically different approach to managing her illness. Within a relatively short time period she was off all MS medications, walking normally, resumed dancing, and in 2010 she ran a marathon!Today she lives an active, symptom free life, and takes no medications for multiple sclerosis.Now, in What’s Missing from Medicine: Six Lifestyle Changes to Overcome Chronic Illness, Dr. Stancic shares her own inspiring story and explains the incredible power that specific lifestyle changes can have for those living with chronic illness. Her prescription to prevent, treat, and even reverse chronic illnesses such as heart disease, diabetes, obesity, autoimmune diseases like lupus, multiple sclerosis, and many others, is what readers will find in this book.

Dr. Stancic is also highly critical of the medical community’s lack of success when it comes to treating chronic illness, and that’s why What’s Missing from Medicine is both a prescription for a better life for each of us, as well as a clarion call for the medical establishment to make these lifestyle changes an integral part of the practice of medicine.

Available Here >

A guide to optimising male and female fertility via a whole food plant-based diet and lifestyle interventions, drawing on the growing evidence that animal products and trans fats can have a detrimental impact on fertility and supporting the beneficial effects of plant-based eating. The role of macro- and micro-nutrients, the nutrients and fibre found only in whole plants, and the importance of tackling sleep and stress issues are explained together with guidance on how to harness the latest knowledge. Lisa Simon draws on her personal experience of overcoming fertility issues with a plant-based diet and on her professional work with many clients seeking a healthy and successful pregnancy.

Available here.

Plant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. Featuring a foreword by Ella Mills, founder of Deliciously Ella, this fun and friendly book presents everything you need to know about feeding your children a plant-rich diet in colourful and visually accessible chapters. Author Paula Hallam RD has over 20 years’ experience as a paediatric dietitian and is passionate about safe, healthy and achievable plant-based nutrition for your family. Her tasty veg-focused recipes draw inspiration from food around the world and cover breakfast, lunch and snack ideas, from weaning to the toddler years and beyond. With case studies, infographics, reference tables and handy summaries included throughout, this book is essential reading for anyone interested in the benefits of raising children on a diet powered by plants.

Link to purchase: 
plantbased-kids.com/plant-powered-little-people-paula-hallam

We are excited to announce our ambassador Dr Gemma Newman has released a brand new book! It will arrive at your door on 21st December so it would make the perfect Christmas gift for someone you love, or a wonderful kick start to a healthy new year for you.

This new book, Get Well Stay Well, brings together everything she has learned in twenty years of clinical experience. She includes six essential health prescriptions distilled into simple and free, daily habits.

Dr Newman has seen radical transformations in her patients, family, and her own health from her open-minded approach to medicine. This is accessible, uplifting, evidence-based advice you can trust.

The book includes:

• Practical exercises exploring your mind-body-emotional health connection
• Expert help to get to the root cause of your health concerns
• A toolkit of solutions backed by global research
• A bespoke health plan for you – no one-size-fits all approach
• Journalling pages truly make the book your own
• Food as medicine, with simple plant-based recipes

If you decide to pre-order the book, the good news is you’ll be able to access all the delicious recipes straight away! If you fill your details in here:

Get Well, Stay Well – Dr Gemma Newman

You’ll then be able to get guaranteed early-bird access to all the delicious recipes from the book including those by Deliciously Ella, Dr Rupy Aujla and cordon bleu trained vegan chef Katie White.

You’ll also be entered into a prize draw to win a one-to-one health coaching session with Dr Newman.

You’ll also be entered into a prize draw to attend the book launch event in January in central London including special guests presenter and model Shareefa J hosting a Q+A, Katie Brindle leading a Qi Gong session and much more!

Order now

Research evidence shows that the onset of 70% to 90% of common killer diseases can be delayed and certain chronic illnesses and debilitating conditions may be prevented and even reversed.  Following five healthy behaviours can add more than 10 years to our life expectancy.

How are you?  Our well-being depends on a complex mixture of interdependent factors, influences, processes and inputs.  To thrive we need to look after, and pay attention to, a wide variety of mental and physical aspects, but how can one judge, assess and keep track of this diversity?

“More From Life” offers a 5 stage approach to health and well-being measurement and improvement.  The book highlights the importance of lifestyle choices, raises awareness about testing and monitoring mind, body, fitness, nutrition and habits and goes on to give a clear, systemic view of suggestions about what can be done to feel and get better.

What is your score? The book provides multiple ways to evaluate yourself, gain vital insights and discover what your More From Life baseline scores are.

One week to a better you. Armed with these results you can go on to do the One Week Challenge to see how much you can raise your scores in a few days.

Experience and experiment show that those who take the tests in this book and adopt the More From Life approach can improve their scores quickly. The challenges provide opportunities to assess progress and put you on track. Try some of the tests and see how you get on.

Available here.

Finding me in Menopause is for anyone wanting to learn more about perimenopause and menopause. The book is here to assist you in this important phase in your life, with the help of nutrition, exercise, sleep and other lifestyle factors. It is also for those who wish to learn more about menopause, so they can be of support to their loved ones.

Finding Me in Menopause is not about defining yourself by the menopause or as a menopausal woman. It is about helping you to navigate your menopause journey and make sense of it. Not every sentence, paragraph or chapter might resonate with you and that’s because we are unique, and our experiences of menopause can be vastly different.

Using evidence-based plant- based nutrition and lifestyle approaches, my hope with this book is to guide you to introduce positive changes into your life, however small, with or without medically approved hormone therapy to help you live your life to the fullest.

It is never too early and never too late to learn more about perimenopause and menopause.

Available here.

En los últimos años ha crecido el número de personas y familias que optan por una dieta vegetariana o vegana. Sin embargo, apenas existe información de calidad sobre cómo planificarla para que sea completa y saludable en las diferentes etapas de la vida. La pediatra Miriam Martínez Biarge desvela mitos y falsas creencias sobre el veganismo y nos muestra cómo seguir una dieta vegetal saludable, con menús bien compensados para cubrir las necesidades nutricionales de toda la familia. La doctora nos explica en qué momento se deben incorporar nuevos alimentos a la dieta del bebé, qué nutrientes son importantes reforzar durante la adolescencia y cómo optimizar la dieta en los últimos años de vida para potenciar la salud y la longevidad. Y, por supuesto, indica las necesidades específicas de las madres gestantes y lactantes. Todo ello basado en los estudios científicos más recientes y en las recomendaciones de las principales asociaciones médicas y de nutrición. Además, la autora dedica un capítulo a situaciones especiales como la diabetes, la celiaquía y el sobrepeso, y los bebés y niños que nacieron prematuros. En definitiva, Mi familia vegana. Consejos de tu pediatra para una alimentación saludable y equilibrada es un manual de consulta indispensable para todas las personas, cualquiera sea su motivación, ya sigan o planeen iniciar una alimentación cien por cien vegetal o estén en proceso de reducir el consumo de alimentos de origen animal. También es un libro de referencia para todos los profesionales sanitarios que deseen saber más sobre este patrón alimentario y cómo aprovechar su enorme potencial terapéutico.

Available here.

The Climate Crisis and Other Animals is a must-read for anyone who cares about the future of our planet and the animals who live on it. Twine examines the impact of the climate crisis on nonhuman animals and argues for the importance of a climate and food justice movement inclusive of nonhuman animals.

The book examines the ways in which climate breakdown is affecting nonhuman animal species and delves deeply into the politicised controversy over the extent of emissions from animal agriculture, demonstrating the markedly lower emissions of eating vegan. Critical of misguided human-centred framings of the climate crisis, Twine makes clear the necessity of including practices of animal commodification, the importance of documenting the effect of a changing climate on other animal species, and the mitigative opportunities of a radical remaking of dominant human–animal relations.

The Climate Crisis and Other Animals addresses the emissions impacts of radical land-use changes and the twentieth century scaling-up of animal commodification within the animal-industrial complex, revealing how this system is interwoven in the gendered and racialised histories of capitalism. Twine collates an impressive body of scientific research that demonstrate both the already enormous impact of the climate crisis on the lives of nonhuman animals and the need to tackle the dominance of meat-based cultures.

Twine critically explores approaches to food transition and three potentially transformative scenarios for global food systems that could help dismantle the animal-industrial complex and create a more sustainable and just food system. Averting the climate and biodiversity crises requires nothing less than a radical transformation in how we see ourselves in relation to other species.

The Climate Crisis and Other Animals argues that the current crisis demands systemic change that addresses not only human/planetary health, but also justice and care for non-human animals. It is the first book to do so from a comprehensive, sociological and critical perspective. Richard Twine unravels the true social, political and economic depths of the crisis: from class relations, racialised geopolitics, hegemonic masculinity, human supremacism to cultural anthropocentrism. A brilliant diagnosis, accompanied by a realistic analysis of the path of transformation. A must read for everyone.

Twine’s cogent investigation explores a wealth of research from the Environmental Sciences and Humanities to Child studies, Critical Animal Studies and Capitalocene studies, uncovering their intersections at the roots of the climate crisis. Transitioning toward multispecies survival requires that we recognize the global political economy’s investments in not only fossil fuels but the animal-industrial complex, and ultimately, the untenable idea of human supremacy.

Available here.

A cook book of delicious, plant based recipes that are quick and easy to prepare, need no fancy ingredients or equipment and fuel a willingness to try something new and exciting.

Thoughtful and useful touches …

Wire bound so that it can easily be placed open on the kitchen top counter.
Wipe clean laminated pages (for those potential spills when cooking).
Easy to use cook book

Available here.

On World Environment Day, Kate gave up her house & job to cycle around Britain on a hand-made bamboo bike.

Recognising her growing resignation of the bleak climate predictions, she set out on a journey with the aim of restoring her faith in a more optimistic future.

Covering 3,300 miles, Kate visited over 50 communities, projects, companies and schools, each contributing uniquely to the fight against the climate crisis.

But as the miles blur into one another, Kate grapples with a burning question: Can her journey alone reignite a sense of optimism, or is there more needed to mobilise a world in crisis?

Through Kate’s captivating story, delve into the depths of her past, uncovering the moments that shaped her resilience and fuelled her determination to challenge the status quo. From personal setbacks to societal pressures, discover what drove Kate to take a stand – and pedal – for the planet, even in her 40s.

‘Climate Cycle’ is more than a tale of adventure; it’s a rallying cry for change, an exploration of hope in the face of uncertainty, and a testament to the power of one woman’s determination to make a difference. Join Kate on her unforgettable journey, and discover the true meaning of resilience, community, and the relentless pursuit of a brighter future.

Available here.

This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.

How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption. Containing contributions from world renowned experts, this book promotes regenerative farming as the means to preserve planetary health, establish sustainable, healthy and secure diets and safeguard the welfare of animals. Chapters discuss broad ranging issues from climate change and biodiversity conservation to animal sentience and intensive farming, and the role of financial markets and food businesses. The book concludes with chapters discussing the routes in policy and practice to transforming the food system and achieving real-world change.

This book is a must read for students, scholars and policymakers interested in establishing sustainable farming and food systems, for human health, animal welfare and environmental protection.

The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution‑Non Commercial‑No Derivatives (CC‑BY‑NC‑ND) 4.0 license.

Available here.

You care about the planet and the climate crisis. You’ve been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book you’ve been waiting for! Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive and delicious plant-based culinary journey. Their firsthand experience of the challenges people face when evolving to plant-centred eating – cost, culture, access, housing, equipment, time, physical and mental conditions – makes them an emphatic and informed collective with tips and tricks for almost all life circumstances.

Try over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha, to sweet treats of Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts of Chipotle Mushroom Tacos or Brazilian Feijoada – there’s something for everyone.

Become a better global citizen by understanding the bigger picture around our broken food system, including juicy topics like organic versus regen, what’s really causing hunger, how to decolonize the food system and the difference between culinary appropriation and appreciation.

Create eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Work your seasonings and herbs. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways.

Discover everything you need to know to thrive on a plant-based diet, with advice and content from Plant-Based Health Professionals.

Never preachy. Always joyful. Often funny. This cookbook will get you inspired and informed to put more plants on your plate forever.

Available here.

Creating simple, delicious and IBD friendly food has never been easier than with The Plant-Based Crohn’s and Colitis Cookbook. Helena shares her nutritious, easy-to-digest plant-based recipes created specifically for people suffering with Crohn’s and Colitis, based on her own experiences of living with and cooking for Crohn’s disease.

The cookbook contains over 70 customisable recipes, from breakfasts, dips and sauces to weeknight dishes, soups, stews and more involved weekend treats. You’ll find flare-friendly recipes tagged, no spice, and no raw vegetables. The cookbook includes a useful table of food swaps to customise recipes based on your own trigger foods as well as tips on how to diversify a plant-based diet.

Helena created this cookbook to be a companion through your IBD journey, from flare to remission, with the hope of making food feel more accessible again.

Available here.