University of Winchester Nutrition Course
Plant-based nutrition; a sustainable diet for optimal health
The first University-based course on plant-based nutrition in the UK has launched. The course has been a team effort involving 18 UK plant-based experts, many of whom are board members of Plant-based health professionals UK.
Food for Life
Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research. The program focuses on the power of plant-based nutrition in health and disease prevention to communities around the world.
Stress Management and Resiliency Training
Dr. Miriam Maisel is one of the few non-US doctors who are certified to offer the Stress Management and Resiliency Training programme. This is an 8 week research proven programme which is based on decades of research by Dr Herbert Benson and others at the Harvard based Benson Henry Institute.
Cooking for the Climate with Dr Hayley Tait
The Cooking for the Climate (C4C) Course is offered to universities as an Student Selected Unit during medical student training. It is currently offered at Exeter, Southampton and King’s College London Medical Schools.
It is also available to all health care professionals as a full day course, with access to teaching videos.
Made in Hackney community cookery classes & courses
Our in-person and online community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines to help build confidence in making food choices that are good for both people and the planet.