A guide to plant-based milks / alternative milks

A guide to plant-based milks / alternative milks

A guide to plant-based milks / alternative milks by Rosie Martin, Registered Dietitian and Board Member at Plant-Based Health Professionals UK www.rosemarynutrition.co.uk When it comes to plant-based milks, the options are vastly expanding. Legumes, cereals, nuts, and...
SOS Free Granola

SOS Free Granola

SOS Free Granola By Rita C Perfect as a starter of the day! Serves 6 Good for: Breakfast Time: 15 mins prep60 mins cook Ingredients 1 cup of barley flakes 1 cup of rye flakes 1 cup of quinoa flakes 1 Tbsp flaxseeds 3 ripe bananas 1 tbsp of blackstrap molasses 1 tsp of...
Members Journal club, Jan 2024

Members Journal club, Jan 2024

Members Journal Club Members are invited to join our member-led journal club. These sessions are aimed at healthcare professionals but all are welcome to join. Each month, an interesting scientific paper on nutrition will be presented by a PBHP UK member and then...
Embedding Sustainability into Dietetics and Nutrition

Embedding Sustainability into Dietetics and Nutrition

British Dietetic Association Sustainable Diets Specialist Group – Embedding Sustainability into Dietetics and Nutrition Tuesday 12th September 2023, 8:30am BST Birmingham Join dietitians and other professionals from all over the UK and the Republic of Ireland...
Benama Red Pinto Italian style

Benama Red Pinto Italian style

Benama Red Pinto Italian style By Amandine Kmieckowiak Recipe from her cookbook, The Gentle Cookbook www.dragonflytheworld.com Serves 2 Good for: Lunch, Dinner Ingredients 1 teaspoon coconut oil 2 onions, diced 1 medium courgette, cube 1 handful of chestnuts...