Plant Based Health Professionals UK promoting the health benefits of plant-based eating and lifestyle
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Plant Based Health Professionals UK promoting the health benefits of plant-based eating and lifestyle
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Review of the week’s plant-based nutrition news 7th November 2021

Review of the week’s plant-based nutrition news 7th November 2021

A review of the week’s plant-based nutrition news 7th November 2021 This week I cover the impact of diet on TMAO and hunger hormones, the economic benefits of a lifestyle medicine approach and once again the urgent need to transition to a plant-based food...
Review of the week’s plant-based nutrition news 31st October 2021

Review of the week’s plant-based nutrition news 31st October 2021

A review of the week’s plant-based nutrition news 31st October 2021 This week I cover a number of studies on diet and cancer survivorship, whether dairy is required for bone health and ahead of COP26, a reminder that switching to a plant-based diet is the single...
Review of the week’s plant-based nutrition news 24th October 2021

Review of the week’s plant-based nutrition news 24th October 2021

A review of the week’s plant-based nutrition news 24th October 2021 This week I cover vegan diets and type 2 diabetes, the impact of a plant-based meal on oxidative stress, healthy eating and aging, dairy and the increased risk of prostate cancer and the new UK...
Review of the week’s plant-based nutrition news 17th October 2021

Review of the week’s plant-based nutrition news 17th October 2021

A review of the week’s plant-based nutrition news 17th October 2021 This week I cover papers on nut consumption and weight gain, vegan versus Mediterranean diet, omega-3 fatty acids and health outcomes and meat consumption in the UK.   Full paper NUTS AND...
Review of the week’s plant-based nutrition news 10th October 2021

Review of the week’s plant-based nutrition news 10th October 2021

A review of the week’s plant-based nutrition news 10th October 2021 This week I cover papers on chronic pain, resistant hypertension, benefits of soya in people with type 2 diabetes, whole grains versus refined grains and an exciting new study in multiple...
Review of the week’s plant-based nutrition news 3rd October 2021

Review of the week’s plant-based nutrition news 3rd October 2021

A review of the week’s plant-based nutrition news 3rd October 2021 This week I risk fuelling the olive oil debate (!), plus studies on cognitive function, healthy diets for children and more on the climate crisis.   Full paper EXTRA VIRGIN OLIVE OIL AND...
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