Review of the week’s plant-based nutrition news 31st October 2021
A review of the week’s plant-based nutrition news 31st October 2021 This week I cover a number of studies on diet and cancer survivorship, whether dairy is required for bone health and ahead of COP26, a reminder that switching to a plant-based diet is the single...
Review of the week’s plant-based nutrition news 24th October 2021
A review of the week’s plant-based nutrition news 24th October 2021 This week I cover vegan diets and type 2 diabetes, the impact of a plant-based meal on oxidative stress, healthy eating and aging, dairy and the increased risk of prostate cancer and the new UK...
Review of the week’s plant-based nutrition news 17th October 2021
A review of the week’s plant-based nutrition news 17th October 2021 This week I cover papers on nut consumption and weight gain, vegan versus Mediterranean diet, omega-3 fatty acids and health outcomes and meat consumption in the UK. Full paper NUTS AND...
Review of the week’s plant-based nutrition news 10th October 2021
A review of the week’s plant-based nutrition news 10th October 2021 This week I cover papers on chronic pain, resistant hypertension, benefits of soya in people with type 2 diabetes, whole grains versus refined grains and an exciting new study in multiple...
