Review of the week’s plant-based nutrition news 3rd October 2021
A review of the week’s plant-based nutrition news 3rd October 2021 This week I risk fuelling the olive oil debate (!), plus studies on cognitive function, healthy diets for children and more on the climate crisis. Full paper EXTRA VIRGIN OLIVE OIL AND...
Review of the week’s plant-based nutrition news 26th September 2021
A review of the week’s plant-based nutrition news 26th September 2021 This week I cover papers on plant-based diets for obesity and cardiometabolic health, the impact of foods, including plant-based meats, on the gut microbiome, health outcomes for people...
An update on nutritional factors and COVID-19, 12th September 2021
An update on nutritional factors and COVID-19, 12th September 2021 It is exactly 2 years since I started writing my weekly updates. This week I bring you an update on the impact of nutrition on COVID-19 as I prepare for my talk at Global VegFest on 18th September....
Review of the week’s plant-based nutrition news 5th September 2021
A review of the week’s plant-based nutrition news 5th September 2021 This week, once again, I cover reviews and studies on cardiovascular disease. This is an area of health where there is absolutely no doubt that a plant-predominant diet is the optimal choice....