Review of the week’s plant-based nutrition news 14th March 2021
Review of the week’s plant-based nutrition news 14th March 2021 This week I cover the increased risk of diabetes from red meat and haem iron, fish consumption and CVD, the benefits of a vegetarian diet for NAFLD, plant protein for building muscle and the impact of the...
Review of the week’s plant-based nutrition news 7th March 2021
Review of the week’s plant-based nutrition news 7th March 2021 This week I cover more evidence supporting the benefits of consuming fruits and vegetables and the harms associated with meat consumption. I also cover the impact of underlying health conditions and more...
Review of the week’s plant-based nutrition news 21st February 2021
Review of the week’s plant-based nutrition news 21st February 2021 This week I cover our very own publication on psoriatic arthritis. In addition, the impact of a vegan diet on NAFLD, vitamin D and cancer risk, impact of egg and cholesterol intake and more about diet...
Review of the week’s plant-based nutrition news 14th February 2021
Review of the week’s plant-based nutrition news 14th February 2021 This week I cover the eagerly awaited Mediterranean versus vegan diet study, coffee and prostate cancer, supplements for cardiovascular disease, vegan diets for children and more controversy from the...
