A review of the week’s plant-based nutrition news 23rd August 2020
A review of the weeks plant-based nutrition news 23rd August 2020 This week has a cancer theme as I am preparing for my talk for the International Plant-Based Nutrition Healthcare Conference. The main headline messages from my talk are At least 40% OF CANCER CASES...
A review of the week’s plant-based nutrition news 16th August 2020
A review of the week’s plant-based nutrition news 16th August 2020 This week, an exciting study of plant-based meat alternatives, fermented vegetables to fight COVID-19, avoiding frailty with aging, impact of gender on diet choices and how humans are increasing...
A review of the week’s plant-based nutrition news 9th August 2020
A review of the week’s plant-based nutrition news 9th August 2020 This week I cover so much! Plant-based diets for children, cinnamon for blood sugar control, high fat diets, antibiotics and gut health, arsenic in rice, impact of food policies and the link...
A review of the week’s plant-based nutrition news 2nd August 2020
A review of the week’s plant-based nutrition news 2nd August 2020 This week I cover two large reports on prevention of dementia and studies that support plant-based diets for managing risk factors for dementia. Full paper LANCET COMMISSION ON DEMENTIA 2020: The...
