Cooking for the climate – Mexican can-do with Dr Hayley Tait
Wednesday 12th May 2021, 7pm BST London
We supported King’s College Hospital, London to promote the international campaign No Meat May to its more than 10,000 staff members.
On May 12th, we held another Cooking for the Climate with Dr Hayley Tait, GP, author and plant-based chef. We cooked a Mexican feast. This event was open to all, so join in the fun and watch the replay below: