Thursday 25 March 2021 at 7pm GMT London

Food Allergies & Intolerances in Plant-Based Diets

with Rosie Martin, Registered Dietitian and Advisory Board Member of Plant-Based Health Professionals UK

Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK
(CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine and CME accredited for the LM MOC)

Why should I join this webinar?

  • Be able to differentiate between an allergy and an intolerance, and understand the symptoms and diagnostic pathways for each
  • Understand the most common plant-based foods associated with allergies and intolerances
  • Take away practical information on managing allergies and intolerances whilst maintaining a varied plant based diet and good nutritional health

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About the speaker

Rosie is a UK Registered Dietitian based in the South-West of England.

Following a career as a zoologist working internationally in animal behaviour, Rosie moved into the area of human nutrition and qualified as a registered dietitian in 2017. Rosie has worked full-time in the NHS for 4 years in varying roles and specialties, including on acute hospital wards, running community clinics and specialised IBS clinics, as well as supporting people living with and beyond cancer. She now continues to work in the NHS in the innovative role of Occupational Health & Wellbeing Dietitian for NHS staff where she works to promote the importance of good nutrition for health & wellbeing at home and at work.

Rosie specialises in the areas of plant based nutrition and wellbeing, working alongside chefs and best-selling authors The Happy Pear, with gastroenterologist and plant-based diet advocate Dr Alan Desmond behind the scenes of his new book ‘The Plant Based Diet Revolution’, as well as sitting on the advisory board for Plant Based Health Professionals UK. Rosie is passionate about plant based nutrition for human health, planetary health, and for ethical reasons.

Rosie is a strong advocate for evidence-based nutrition. Having worked in gut health clinics, and living with coeliac disease herself, Rosie understands the importance of ensuring the correct nutrition information is available to support individuals to make optimal choices around food.

Instagram: @plantdietitianrosie


We would really appreciate a donation for this webinar (suggested donation: £5) as this enables us to continue providing evidence-based education around plant-based nutrition: donate by card or Paypal.

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This webinar lasts one hour including a Live Q&A. Questions may be submitted to

We are supported by BSLM, ProVeg, Oatly and