Advancing Plant-Based Hospital Nutrition: Clinical Perspectives & Menu-Level Strategies
Wednesday 4 March 2026, 17:00 CET
Discover evidence-based approaches to transform hospital meals in our upcoming Global Healthy Hospital Network webinar.
Join us on 4 March 2026, 17:00 CET to explore practical strategies to make hospital meals healthier for patients and staff while reducing environmental impact.
Speakers include:
- Anna Herby, DHSc, RD, CDCES – A clinical guide to hospital nutrition, focusing on nutrition’s role in preventing, managing, and reversing chronic disease.
- Dr Annika N Flynn, PhD & Professor Jeff Brunstrom, PhD – Introducing SNEAK: innovative strategies to optimise menus, reduce saturated fat, lower carbon footprint, and promote dietary and planetary health.
This session is designed for healthcare professionals seeking actionable, evidence-based ways to transform hospital food environments.
The Global Healthy Hospital Food Network is a collaborative initiative led by PAN International, Plant-Based Health Professionals UK, ProVeg International, and Greener by Default.