Global Healthy Hospital Network webinar
June 10th 4pm BST/5pm CEST
Healthy food alone is not enough. It also has to look good, taste good, and feel meaningful to the people eating it.
Our next Healthy Hospital Food Network webinar brings together two inspiring speakers to explore how taste can support the transformation of food in hospitals and other care settings. From whole-food approaches and chef education to taste architecture and cooking techniques, the session will showcase concrete ideas for making nutritious meals more appealing and more successful in practice.
🔹Bettina Campolucci is a plant-based chef and wellness educator. She will share insights from the Chefs’ Manifesto, highlighting the power of whole foods, humble vegetables, legumes, chef training, and recipe development to improve menus and strengthen food quality in institutional settings.
🔹Jaroslav Guzanic is a Research & Private Chef, Founder of Taste of Central Europe, Swiss Network for Food Education and Co-Lead of the NNEdPro Europe Regional Network. He will focus on answering “how can we cultivate taste’ and share practical solutions for hospital kitchens that connect flavour, appearance, food bioactives, cooking methods, and multisensory experiences.
Following the two speaker inputs, participants are invited to join a 25-minute discussion on what it takes to implement these ideas in real kitchen environments.
Join us for an exchange on how healthier food can become more attractive, more delicious, and more feasible in healthcare.