Wednesday 5th August 2020 at 7pm BST

Plant-Based Diets for Children: Safety, Benefits and Special Considerations

with Dr Yamileth Cazorla-Lancaster, Paediatrician and Board-Certified Lifestyle Medicine Physician

Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK
(CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine)

Why should I join this webinar?

  • Learn why a whole foods plant-based diet (WFPB) is safe and beneficial for children
  • Identify potential pitfalls and supplements required for children on plant-based diets
  • Discuss how intuitive eating principles can be combined with a WFPB diet in the feeding of children

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This content is for members only.

About the speaker

Dr. Yami is a Board-Certified Paediatrician, Certified Lifestyle Medicine Physician, National Board-Certified Health and Wellness Coach, Author and Professional Speaker. She is a passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease. She founded where she provides information on plant-based diets for children and hosts the podcast Veggie Doctor Radio.Dr Yami obtained a certificate in plant-based nutrition in 2013, is a certified Food for Life Instructor, and a Jack Canfield Success Principles Certified Trainer.

She is a fellow of the American Academy of Pediatrics and a diplomate of the American College of Lifestyle Medicine. Dr. Yami owns Nourish Wellness, a paediatric micro-practice in Yakima, WA where she lives with her husband and two active sons.

Her book is called “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. You can find out more about Dr. Yami at

We would really appreciate a donation for this webinar (suggested donation: £5) as this enables us to continue providing evidence-based education around plant-based nutrition: donate by card or Paypal.

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This webinar lasts one hour including a Live Q&A. Questions may be submitted to

We are supported by BSLM, ProVeg, Oatly and