Wednesday 30th September 2020 at 7pm BST
Plant-Based Diets in Chronic Kidney Disease
Dr Shivam Joshi, Nephrologist
Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK
(CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine)
Why should I join this webinar?
- Identify the main causes of chronic kidney disease (diabetes and hypertension)
- Learn how food affects the causes and complications of chronic kidney disease
- Learn which foods are recommended for consumption (and which are not – and why) for patients with chronic kidney disease
Watch the video:
About the speaker
Shivam Joshi, MD, is an internist, nephrologist, and plant-based physician practicing at NYC Health and Hospitals/Bellevue in New York City. He received his BS from Duke University and his MD from the University of Miami. He completed his residency at Jackson Memorial Hospital/University of Miami and his nephrology fellowship at the Hospital of the University of Pennsylvania. Shivam is also a clinical assistant professor at the New York University School of Medicine with research interests in plant-based diets, fad diets and nephrology. He has written numerous scientific articles and speaks nationally on these subjects. Follow him on Twitter @sjoshiMD
We would really appreciate a donation for this webinar (suggested donation: £5) as this enables us to continue providing evidence-based education around plant-based nutrition: donate by card or Paypal.
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This webinar lasts one hour including Q&A.
We are supported by BSLM, ProVeg, Oatly and Veganfitness.com