Thursday 17th September 2020 at 7pm BST

The Healthiness and Sustainability of National and Global Dietary Guidelines

with Dr Marco Springmann, Senior Researcher on Environmental Sustainability and Public Health, University of Oxford

Hosted by Rohini Bajekal, Nutritionist & Board Member of Plant-Based Health Professionals UK
(CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine)

Why should I join this webinar?

  • Learn about the evidence supporting healthy diets
  • Learn about the impact of diets on the environment
  • Learn about how dietary guidelines can reflect the scientific evidence on healthy and sustainable diets

Watch the video:

This content is for members only.
This content is for members only.

About the speaker

Dr Marco Springmann is a senior researcher on environmental sustainability and public health in the Nuffield Department of Population Health at the University of Oxford. He is interested in the health, environmental, and economic dimensions of the global food systems. He often uses systems models to provide quantitative estimates on food-related questions. Most recently, he was part of the EAT-Lancet Commission on Healthy Diets form Sustainable Food Systems.

Read his latest paper published in the BMJ here.

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This webinar lasts one hour including a Live Q&A. Questions may be submitted to

We are supported by BSLM, ProVeg, Oatly and