Thursday 2nd July 2020
The Role of a Plant-Based Diet in Autoimmune Diseases
with Registered Dietitian and Nutritionist Despina Marselou
CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine
Why should I watch this webinar?
- The evidence for diet on autoimmune conditions
- The role of the gut microbiome in autoimmunity
- The plant-based gut microbiome and autoimmunity
Watch the video:
About the speaker
Despina Marselou RD was born in Athens. She studied at London Metropolitan University in England and her clinical research, “Thermogenesis, Obesity and the Macro-metabolic Pathways: Relation to Obesity”, was published in 2004 in the Journal of the British Dietetic Association as one of the best clinical trials among young graduates in the UK.
She received a MSc in Clinical Nutrition and Immunology from the University of Surrey in England with an emphasis on dietary support and behaviour modification in patients with immune system disorders.
Her professional career as a clinical dietitian at Newcastle upon Tyne and North Tees University hospitals enabled her to practice as a Senior Dietitian at the Centre for Diabetes and Endocrinology. She was responsible for the allergy and immunology clinics.
She currently works out of her private practice based in Greece with a special interest in evidence-based-plant based diets and holds the eCornell Certificate in Plant-Based Nutrition. She is responsible for the nutritional care of patients with immune disorders, chronic inflammation and neurodegenerative diseases.
We would really appreciate a donation for this webinar (suggested donation: £5) as this enables us to continue providing evidence-based education around plant-based nutrition: donate by card or Paypal.
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This webinar lasts one hour.
We are supported by BSLM, ProVeg, Oatly and Veganfitness.com