PBHP Whole Foods plant-based turkish recipes

Whole Foods Plant-Based Turkish Recipes: PBHP Cookery Social

Saturday 16th October 2021, 11am BST London

Join us for our next Cookery Social with Didem Varol RD and Founder of Plantgevity Nutrition Solutions.

Despite the doners and kebabs, Turkish cuisine is amenable to whole foods plant-based cooking given the plentiful variety of bean and vegetable-based dishes.

Didem is a Registered Dietitian and will share nutrition tips throughout in conversation with Rohini Bajekal, Nutritionist and Comms Lead at PBHP UK.

We will be cooking along together from 11AM-1PM BST on Saturday 16th October (ingredients should be prepped ahead of time).

We will make three delicious WFPB Turkish dishes (oil free and gluten free options)

  • Tomato mint lentil soup
  • Tahini white bean salad
  • Whole grain bulgur salad

About our host

Didem Varol @plantgevity is a Registered Dietitian who comes from a Turkish background but lived in Canada her entire life up until most recently. She currently resides in Istanbul, Turkey and offers online one-on-one nutrition counselling and group education classes to clients from all over the world.

Please don’t forget to tag us on social media and share your creations – it helps spread the word about what we do @plantbasedhealthprofessionals @plantgevity

WE WILL SEND ACROSS ALL DETAILS 3 WEEKS BEFORE THE SESSION.

This Cooking Social is free of charge but if you would like to donate please visit pbhp.uk/donate. Donations for the class go directly to Didem.

This will be a great event covering important topics for wellbeing: We hope to see you there.