VIRTUAL EVENT
A Food for Health Manifesto by a Doctor and Chef

29 April 2025, 11am ET / 5pm CEST

Join us on April 29th 2025 for an impactful talk with Dr Robert Graham, MD, MPH, a leading expert in Culinary Medicine! Explore the intersection of food, health, and patient care with Dr Graham, a Harvard-trained physician, researcher, and chef. Board-certified in both Internal and Integrative Medicine, he also holds a Master of Public Health from Harvard. In 2018, he became one of fewer than 50 doctor-chefs worldwide after earning a culinary degree from the Natural Gourmet Institute. As co-founder of FRESH Med, Dr Graham integrates food and lifestyle into healthcare. He also serves as Chief Health Officer at Performance Kitchen, developing medically tailored meals for chronic disease management, and advises Fortune 2000 companies on corporate wellness strategies. His “food-first” approach is reshaping patient care by bridging culinary expertise with medical science. Don’t miss this opportunity to gain valuable insights into the future of nutrition-driven healthcare register today to secure your spot!