Review of the week’s plant-based nutrition news 17th January 2021
A review of the week’s plant-based nutrition news 17th January 2020 This week is all about the gut microbiome. I also cover the benefits of walnuts and the hazards of alcohol consumption. Full paper GUT MICROBIOME AND SEVERITY OF COVID-19: We have learnt an...
Review of the week’s plant-based nutrition news 10th January 2021
Review of the week’s plant-based nutrition news 10th January 2021 Happy new year to you all. I am back with my first review of the 2021. So many studies to catch up on. I cover dietary cholesterol, acid-reflux, second cancers in cancer survivors and GHG emission...
A look back at 2020 for Plant-based Health Professionals UK
A look back at 2020 for Plant-based Health Professionals UK It’s been a difficult year for us all. At PBHP UK we have had to adapt our working accordingly. Despite this we have had an exciting and productive year. These are the highlights. PLANT POWERED EXPO —...
