Review of the week’s plant-based nutrition news 24th January 2021
Review of the week’s plant-based nutrition news 24th January 2021 This week I cover the impact of plant-based diets on reducing the risk of common chronic diseases, including the new ‘Green-Med’ diet. I look back at a low fat vs keto diet study and there is more...
Review of the week’s plant-based nutrition news 17th January 2021
A review of the week’s plant-based nutrition news 17th January 2020 This week is all about the gut microbiome. I also cover the benefits of walnuts and the hazards of alcohol consumption. Full paper GUT MICROBIOME AND SEVERITY OF COVID-19: We have learnt an...
Review of the week’s plant-based nutrition news 10th January 2021
Review of the week’s plant-based nutrition news 10th January 2021 Happy new year to you all. I am back with my first review of the 2021. So many studies to catch up on. I cover dietary cholesterol, acid-reflux, second cancers in cancer survivors and GHG emission...
