Review of the week’s plant-based nutrition news 31st January 2021
Review of the week’s plant-based nutrition news 31st January 2021 This week I re-confirm the benefits and safety of soya consumption. I also cover the impact of diet on Parkinson’s disease, alcohol and cancer and highlight the ‘ghastly future’ awaited should we...
Review of the week’s plant-based nutrition news 24th January 2021
Review of the week’s plant-based nutrition news 24th January 2021 This week I cover the impact of plant-based diets on reducing the risk of common chronic diseases, including the new ‘Green-Med’ diet. I look back at a low fat vs keto diet study and there is more...
Review of the week’s plant-based nutrition news 17th January 2021
A review of the week’s plant-based nutrition news 17th January 2020 This week is all about the gut microbiome. I also cover the benefits of walnuts and the hazards of alcohol consumption. Full paper GUT MICROBIOME AND SEVERITY OF COVID-19: We have learnt an...
