Review of the week’s plant-based nutrition news 21st February 2021
Review of the week’s plant-based nutrition news 21st February 2021 This week I cover our very own publication on psoriatic arthritis. In addition, the impact of a vegan diet on NAFLD, vitamin D and cancer risk, impact of egg and cholesterol intake and more about diet...
Review of the week’s plant-based nutrition news 14th February 2021
Review of the week’s plant-based nutrition news 14th February 2021 This week I cover the eagerly awaited Mediterranean versus vegan diet study, coffee and prostate cancer, supplements for cardiovascular disease, vegan diets for children and more controversy from the...
Review of the week’s plant-based nutrition news 7th February 2021
Review of the week’s plant-based nutrition news 7th February 2021 This week more evidence to support choosing plant protein over animal sources, the importance of keeping blood cholesterol levels low, foods that support patients with MS and prevent stroke and the...
