


A review of the week’s plant-based nutrition news 18th October 2020
A review of the week’s plant-based nutrition news 18th October 2020 This week I discuss lifestyle interventions for prevention of Alzheimer Disease, dietary risk factors in 2 female cohorts, plant-based diets in kidney failure, the benefit of legume consumption...
A review of the week’s plant-based nutrition news 4th October 2020
Review of the week’s plant-based nutrition news 4th October 2020 A short review this week with studies on coffee and alcohol consumption, the best diet for musculoskeletal pain, a report on the state of the food system in the UK and a flashback to a study from 2015 on...
An update on nutritional factors and COVID-19, 27th September 2020
An update on nutritional factors and COVID-19, 27th September 2020 This week I review recent studies on COVID-19 and nutritional therapies. These are hypothesis generating but do support the role of a healthy diet during the pandemic and beyond. On March 14th, just...