A review of the week’s plant-based nutrition news 13th September 2020
A review of the week’s plant-based nutrition news 13th September 2020 This week I cover the consumption of grains, lifestyle factors for prevention of kidney disease and health and environmental aspects of our diet choices. Full paper WHITE RICE CONSUMPTION AND TYPE 2...
A review of the week’s plant-based nutrition news 6th September 2020
A review of the week’s plant-based nutrition news 6th September 2020 This week I cover UK guidance on nutrition and cardiovascular health, impact of diet on diabetes risk, Parkinson’s disease and converting livestock farming to a profitable, climate smart...
A review of the week’s plant-based nutrition news 30th August 2020
This week I cover health effects of coffee and caffeine consumption, diet assessments in clinical practice, fruit and vegetable consumption for liver health and ways to influence diet choice to reduce meat consumption. Full paper DIET AND CARDIOVASCULAR HEALTH: We...
