An update on nutritional factors and COVID-19, 27th September 2020
An update on nutritional factors and COVID-19, 27th September 2020 This week I review recent studies on COVID-19 and nutritional therapies. These are hypothesis generating but do support the role of a healthy diet during the pandemic and beyond. On March 14th, just...
A review of the week’s plant-based nutrition news 20th September 2020
A review of the week’s plant-based nutrition news 20th September 2020 This week I report two randomised nutrition studies in patients with heart disease, a commentary on the Mediterranean diet pattern and once again highlight the impact of diet choice on the...
A review of the week’s plant-based nutrition news 13th September 2020
A review of the week’s plant-based nutrition news 13th September 2020 This week I cover the consumption of grains, lifestyle factors for prevention of kidney disease and health and environmental aspects of our diet choices. Full paper WHITE RICE CONSUMPTION AND TYPE 2...
