


A review of the week’s plant-based nutrition news 30th August 2020
This week I cover health effects of coffee and caffeine consumption, diet assessments in clinical practice, fruit and vegetable consumption for liver health and ways to influence diet choice to reduce meat consumption. Full paper DIET AND CARDIOVASCULAR HEALTH: We...
A review of the week’s plant-based nutrition news 23rd August 2020
A review of the weeks plant-based nutrition news 23rd August 2020 This week has a cancer theme as I am preparing for my talk for the International Plant-Based Nutrition Healthcare Conference. The main headline messages from my talk are At least 40% OF CANCER CASES...
A review of the week’s plant-based nutrition news 16th August 2020
A review of the week’s plant-based nutrition news 16th August 2020 This week, an exciting study of plant-based meat alternatives, fermented vegetables to fight COVID-19, avoiding frailty with aging, impact of gender on diet choices and how humans are increasing...