Plant Based Health Professionals UK promoting the health benefits of plant-based eating and lifestyle
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Plant Based Health Professionals UK promoting the health benefits of plant-based eating and lifestyle
  • Home
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A review of the week’s plant-based nutrition news 20th September 2020

A review of the week’s plant-based nutrition news 20th September 2020

A review of the week’s plant-based nutrition news 20th September 2020 This week I report two randomised nutrition studies in patients with heart disease, a commentary on the Mediterranean diet pattern and once again highlight the impact of diet choice on the...
A review of the week’s plant-based nutrition news 13th September 2020

A review of the week’s plant-based nutrition news 13th September 2020

A review of the week’s plant-based nutrition news 13th September 2020 This week I cover the consumption of grains, lifestyle factors for prevention of kidney disease and health and environmental aspects of our diet choices. Full paper WHITE RICE CONSUMPTION AND TYPE 2...
A review of the week’s plant-based nutrition news 6th September 2020

A review of the week’s plant-based nutrition news 6th September 2020

A review of the week’s plant-based nutrition news 6th September 2020 This week I cover UK guidance on nutrition and cardiovascular health, impact of diet on diabetes risk, Parkinson’s disease and converting livestock farming to a profitable, climate smart...
A review of the week’s plant-based nutrition news 30th August 2020

A review of the week’s plant-based nutrition news 30th August 2020

This week I cover health effects of coffee and caffeine consumption, diet assessments in clinical practice, fruit and vegetable consumption for liver health and ways to influence diet choice to reduce meat consumption. Full paper DIET AND CARDIOVASCULAR HEALTH: We...
A review of the week’s plant-based nutrition news 23rd August 2020

A review of the week’s plant-based nutrition news 23rd August 2020

A review of the weeks plant-based nutrition news 23rd August 2020 This week has a cancer theme as I am preparing for my talk for the International Plant-Based Nutrition Healthcare Conference. The main headline messages from my talk are At least 40% OF CANCER CASES...
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