Plant Based Health Professionals UK promoting the health benefits of plant-based eating and lifestyle
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Plant Based Health Professionals UK promoting the health benefits of plant-based eating and lifestyle
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A review of the week’s plant-based nutrition news 30th August 2020

A review of the week’s plant-based nutrition news 30th August 2020

This week I cover health effects of coffee and caffeine consumption, diet assessments in clinical practice, fruit and vegetable consumption for liver health and ways to influence diet choice to reduce meat consumption. Full paper DIET AND CARDIOVASCULAR HEALTH: We...
A review of the week’s plant-based nutrition news 23rd August 2020

A review of the week’s plant-based nutrition news 23rd August 2020

A review of the weeks plant-based nutrition news 23rd August 2020 This week has a cancer theme as I am preparing for my talk for the International Plant-Based Nutrition Healthcare Conference. The main headline messages from my talk are At least 40% OF CANCER CASES...
A review of the week’s plant-based nutrition news 16th August 2020

A review of the week’s plant-based nutrition news 16th August 2020

A review of the week’s plant-based nutrition news 16th August 2020 This week, an exciting study of plant-based meat alternatives, fermented vegetables to fight COVID-19, avoiding frailty with aging, impact of gender on diet choices and how humans are increasing...
A review of the week’s plant-based nutrition news 9th August 2020

A review of the week’s plant-based nutrition news 9th August 2020

A review of the week’s plant-based nutrition news 9th August 2020 This week I cover so much! Plant-based diets for children, cinnamon for blood sugar control, high fat diets, antibiotics and gut health, arsenic in rice, impact of food policies and the link...
A review of the week’s plant-based nutrition news 2nd August 2020

A review of the week’s plant-based nutrition news 2nd August 2020

A review of the week’s plant-based nutrition news 2nd August 2020 This week I cover two large reports on prevention of dementia and studies that support plant-based diets for managing risk factors for dementia. Full paper LANCET COMMISSION ON DEMENTIA 2020: The...
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Recent updates

  • 3rd February 2026: Yearly Reviews
  • 2nd February 2026: Fuelling Performance: Plant-Based Nutrition for Active Older Adults with Anita Bean, RNutr
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