Distorting the plate: the food industry’s influence on health, science and policy
Distorting the plate: why healthcare professionals are speaking out against food industry’s influence on health, science and policy By Shireen Kassam, Founder and Director of Plant-Based Health Professionals UK As healthcare professionals, we rely on credible evidence...
Rethinking Easter: choosing lentils instead of lamb
Rethinking Easter: choosing lentils instead of lamb By Shireen Kassam, Founder and Director of Plant-Based Health Professionals UK Easter is a time of celebration, family gatherings, and feasting. Traditionally, roast lamb has been the centrepiece of many Easter...
Review of the plant-based nutrition and lifestyle medicine news March 2025
Review of the plant-based nutrition and lifestyle medicine news March 2025 This month I cover stalling life expectancy, nature versus nurture, cancer, psoriasis, depression and a reminder that butter is NOT back! Life expectancy growth stalls in Europe. This study...
