


Review of the plant-based nutrition and lifestyle medicine news April 2025
Review of the plant-based nutrition and lifestyle medicine news April 2025 A little late for April as I was focussing my attention on writing an article about industry influence on the food we eat. I highlight some new studies and resources on food and health. My...
Distorting the plate: the food industry’s influence on health, science and policy
Distorting the plate: why healthcare professionals are speaking out against food industry’s influence on health, science and policy By Shireen Kassam, Founder and Director of Plant-Based Health Professionals UK As healthcare professionals, we rely on credible evidence...
Rethinking Easter: choosing lentils instead of lamb
Rethinking Easter: choosing lentils instead of lamb By Shireen Kassam, Founder and Director of Plant-Based Health Professionals UK Easter is a time of celebration, family gatherings, and feasting. Traditionally, roast lamb has been the centrepiece of many Easter...