Review of the week’s plant-based nutrition news 30th January 2022
A review of the week’s plant-based nutrition news 30th January 2022 This week I cover the significant impact of healthy lifestyles in cancer care, diet and gestational diabetes, the potential role of probiotics in COVID-19, the global crisis of antimicrobial...
Review of the week’s plant-based nutrition news 23rd January 2022
A review of the week’s plant-based nutrition news 23rd January 2022 This week I review papers on the nutritional adequacy of plant-based diets, the impact of fibre intake on cancer outcomes, olive oil consumption and health outcomes, coffee and dementia and diet...
Review of the week’s plant-based nutrition news 16th January 2022
A review of the week’s plant-based nutrition news 16th January 2022 This week I cover diet and lifestyle factors related to cancer, vegetables and bone health, omega-3 fatty acids and depression and a new study showing the massive reduction in carbon emissions...
Review of the week’s plant-based nutrition news 9th January 2022
A review of the week’s plant-based nutrition news 9th January 2022 Veganuary is underway and I kick off the year by highlighting several benefits of ditching meat and eating more plants, plus the best diets as ranked by experts for the US News and World Report....
