Review of the week’s plant-based nutrition news 27th March 2022

Review of the week’s plant-based nutrition news 27th March 2022

A review of the week’s plant-based nutrition news 27th March 2022 This week is dedicated to prevention of cardiovascular disease, which remains the top cause of death globally. It is estimated that by addressing diet, lifestyle and psychosocial factors we could...
Review of the week’s plant-based nutrition news 13th March 2022

Review of the week’s plant-based nutrition news 13th March 2022

A review of the week’s plant-based nutrition news 13th March 2022 This week is dedicated to the topic of alcohol. There is consensus that the safest amount to drink is zero. I end with a reminder about the actions we can each take to reduce our personal impact...
Review of the week’s plant-based nutrition news 6th March 2022

Review of the week’s plant-based nutrition news 6th March 2022

A review of the week’s plant-based nutrition news 6th March 2022 This week I cover studies on ultra-processed food consumption and mortality risk, fibre and dementia risk, low-carb diets for weight loss, the clinical use of plant-based diets and a dire warning...