Review of the week’s plant-based nutrition news 14th March 2021

Review of the week’s plant-based nutrition news 14th March 2021

Review of the week’s plant-based nutrition news 14th March 2021 This week I cover the increased risk of diabetes from red meat and haem iron, fish consumption and CVD, the benefits of a vegetarian diet for NAFLD, plant protein for building muscle and the impact of the...
Review of the week’s plant-based nutrition news 7th March 2021

Review of the week’s plant-based nutrition news 7th March 2021

Review of the week’s plant-based nutrition news 7th March 2021 This week I cover more evidence supporting the benefits of consuming fruits and vegetables and the harms associated with meat consumption. I also cover the impact of underlying health conditions and more...
Review of the week’s plant-based nutrition news 31st January 2021

Review of the week’s plant-based nutrition news 31st January 2021

Review of the week’s plant-based nutrition news 31st January 2021 This week I re-confirm the benefits and safety of soya consumption. I also cover the impact of diet on Parkinson’s disease, alcohol and cancer and highlight the ‘ghastly future’ awaited should we...