Review of the week’s plant-based nutrition news 29th August 2021
A review of the week’s plant-based nutrition news 29th August 2021 This week I focus in on cardiovascular disease with papers that cover the impact of healthy lifestyle habits, benefits of eating nuts and polyphenol-rich foods. I also include a reminder of the...
Review of the week’s plant-based nutrition news 22nd August 2021
A review of the week’s plant-based nutrition news 22nd August 2021 This week I cover the risk of cardiovascular disease in South Asians, how lignans reduce the risk of heart disease, the impact of healthy habits on the risk of lupus, plant-based diets and risk...
Review of the week’s plant-based nutrition news 15th August 2021
A review of the week’s plant-based nutrition news 15th August 2021 This week I cover important studies on diet and cardiovascular disease, a review of ketogenic diets, B12 supplementation in vegans and the latest IPCC report on climate change. Full paper...
Review of the week’s plant-based nutrition news 8th August 2021
A review of the week’s plant-based nutrition news 8th August 2021 This week I cover foods that promote glucose regulation, dietary factors and the risk of non-alcoholic fatty liver disease, flavonoids and brain health and a study of the oral microbiome of our...