Review of the week’s plant-based nutrition news 6th March 2022
A review of the week’s plant-based nutrition news 6th March 2022 This week I cover studies on ultra-processed food consumption and mortality risk, fibre and dementia risk, low-carb diets for weight loss, the clinical use of plant-based diets and a dire warning...
Review of the week’s plant-based nutrition news 27th February 2022
A review of the week’s plant-based nutrition news 27th February 2022 This week I highlight the benefits of avoiding meat consumption for cancer prevention and include studies on gut health, brain health and a report that puts the final nail in the coffin for...
Review of the week’s plant-based nutrition news 20th February 2022
A review of the week’s plant-based nutrition news 20th February 2022 This week I cover the impact of food choices on life expectancy, gut health and vitamin D on COVID-19 outcomes, vitamin D supplements and autoimmune disease and the role of plant foods for...
Review of the week’s plant-based nutrition news 13th February 2022
A review of the week’s plant-based nutrition news 13th February 2022 This week I cover studies on diet, lifestyle and dementia, the continued risk of iodine deficiency, the impact of diet on multiple sclerosis and more evidence for transitioning to a plant-based...
