An update on nutritional factors and COVID-19, 24th April 2022
An update on nutritional factors and COVID-19, 24th April 2022 This week I bring you up to date on diet, immunity and COVID-19. No surprises that studies continue to support the benefits of a plant-based diet, a healthy gut microbiome and adequate vitamin D. I have...
Review of the week’s plant-based nutrition news 10th April 2022
A review of the week’s plant-based nutrition news 10th April 2022 This week I highlight new guidelines from New Zealand on weight management, impact of protein source on the risk of frailty, berries and type 2 diabetes, alcohol and cardiovascular disease and...
Review of the week’s plant-based nutrition news 3rd April 2022
A review of the week’s plant-based nutrition news 3rd April 2022 This week I cover the impact of a plant-based diet on male and female fertility, the positive benefits for longevity and the potential role of flaxseeds for rheumatoid arthritis. Full paper...
Review of the week’s plant-based nutrition news 27th March 2022
A review of the week’s plant-based nutrition news 27th March 2022 This week is dedicated to prevention of cardiovascular disease, which remains the top cause of death globally. It is estimated that by addressing diet, lifestyle and psychosocial factors we could...