Review of the week’s plant-based nutrition news 8th November 2020
Review of the week’s plant-based nutrition news 8th November 2020 This week I highlight mechanisms by which animal foods may increase the risk of chronic disease, the benefits of soya consumption for brain health, the poor quality of diet in people with depression and...
Review of the week’s plant-based nutrition news 1st November 2020
Review of the week’s plant-based nutrition news 1st November 2020 This week I cover studies on sugar- and artificially-sweetened beverages, benefits of flavanols, cancer prevention and the impact of animal agriculture on nitrous oxide emissions. Full...
A review of the week’s plant-based nutrition news 24th October 2020
Review of the week’s plant-based nutrition news 24th October 2020 This week, studies on vegan pregnancy, low carb diet and diabetes, a phenomenal practice paper on plant-based diets for renal failure, global inequalities in health outcomes and more evidence that...