Review of the week’s plant-based nutrition news 17th July 2022

Review of the week’s plant-based nutrition news 17th July 2022

A review of the week’s plant-based nutrition news 17th July 2022 This week my review is dedicated to type 2 diabetes, a condition that is of rising global concern, yet the vast majority of cases could be prevented or reversed. Full paper DIETARY PROTEIN AND RISK...
The best studies of 2022…. so far, 3rd July 2022

The best studies of 2022…. so far, 3rd July 2022

The best studies of 2022…. so far, 3rd July 2022 Half way through the year and COVID-19 has finally come to our house. I have therefore summarised my top studies of the year so far. Full paper NUTRIENT INTAKE IN MEAT VERSUS PLANT-BASED DIETS: This is a surprisingly...
Review of the week’s plant-based nutrition news 26th June 2022

Review of the week’s plant-based nutrition news 26th June 2022

A review of the week’s plant-based nutrition news 26th June 2022 This week I cover studies on diet, lifestyle and cognitive decline, plant-based diets and gastrointestinal cancers, vitamin and mineral supplements for disease prevention and the UK Government...
Review of the week’s plant-based nutrition news 19th June 2022

Review of the week’s plant-based nutrition news 19th June 2022

A review of the week’s plant-based nutrition news 19th June 2022 This week I cover a new study on dairy and prostate cancer risk, diet and healthy ageing, TMAO concentrations and health outcomes, nut consumption and kidney disease and time-restricted eating...
Review of the week’s plant-based nutrition news 12th June 2022

Review of the week’s plant-based nutrition news 12th June 2022

A review of the week’s plant-based nutrition news 12th June 2022   This week I review studies on low-carb diets and diabetes, phytochemicals and osteoarthritis, benefits of ginger and a guidance from the UK Government supporting health professionals to...