Review of the week’s plant-based nutrition news 6th March 2022

Review of the week’s plant-based nutrition news 6th March 2022

A review of the week’s plant-based nutrition news 6th March 2022 This week I cover studies on ultra-processed food consumption and mortality risk, fibre and dementia risk, low-carb diets for weight loss, the clinical use of plant-based diets and a dire warning...