Review of the week’s plant-based nutrition news 13th February 2022
A review of the week’s plant-based nutrition news 13th February 2022 This week I cover studies on diet, lifestyle and dementia, the continued risk of iodine deficiency, the impact of diet on multiple sclerosis and more evidence for transitioning to a plant-based...
Review of the week’s plant-based nutrition news 30th January 2022
A review of the week’s plant-based nutrition news 30th January 2022 This week I cover the significant impact of healthy lifestyles in cancer care, diet and gestational diabetes, the potential role of probiotics in COVID-19, the global crisis of antimicrobial...
Review of the week’s plant-based nutrition news 23rd January 2022
A review of the week’s plant-based nutrition news 23rd January 2022 This week I review papers on the nutritional adequacy of plant-based diets, the impact of fibre intake on cancer outcomes, olive oil consumption and health outcomes, coffee and dementia and diet...
