Review of the week’s plant-based nutrition news 30th January 2022
A review of the week’s plant-based nutrition news 30th January 2022 This week I cover the significant impact of healthy lifestyles in cancer care, diet and gestational diabetes, the potential role of probiotics in COVID-19, the global crisis of antimicrobial...
Review of the week’s plant-based nutrition news 23rd January 2022
A review of the week’s plant-based nutrition news 23rd January 2022 This week I review papers on the nutritional adequacy of plant-based diets, the impact of fibre intake on cancer outcomes, olive oil consumption and health outcomes, coffee and dementia and diet...
Eating eggs, an extract from the book ‘Eating Plant-Based’
Eating eggs An extract from the book ‘Eating Plant-Based’ By Dr. Shireen Kassam and Dr. Zahra Kassam Eggs are a healthy source of protein, aren’t they? It is common to hear that eggs are a healthy protein source. This stems from the fact that egg whites...