Eating eggs, an extract from the book ‘Eating Plant-Based’

Eating eggs, an extract from the book ‘Eating Plant-Based’

Eating eggs An extract from the book ‘Eating Plant-Based’ By Dr. Shireen Kassam and Dr. Zahra Kassam Eggs are a healthy source of protein, aren’t they? It is common to hear that eggs are a healthy protein source. This stems from the fact that egg whites...
Review of the week’s plant-based nutrition news 9th January 2022

Review of the week’s plant-based nutrition news 9th January 2022

A review of the week’s plant-based nutrition news 9th January 2022 Veganuary is underway and I kick off the year by highlighting several benefits of ditching meat and eating more plants, plus the best diets as ranked by experts for the US News and World Report....
A look back at 2021 for Plant-Based Health Professionals UK

A look back at 2021 for Plant-Based Health Professionals UK

A look back at 2021 for Plant-Based Health Professionals UK This iconic picture by Jo-Anne McArthur, winner of the COP26 photography competition, is a fitting backdrop for highlighting the work we do at PBHP UK. Without considering the health of the planet and other...
The Top Science Papers of 2021 supporting plant-based nutrition

The Top Science Papers of 2021 supporting plant-based nutrition

The Top Science Papers of 2021 supporting plant-based nutrition The science in 2021 is overwhelmingly supportive of plant-based nutrition for health promotion. Sadly, diet-related chronic illness continues to rise and the global community has failed to take sufficient...