


Review of the week’s plant-based nutrition news 10th October 2021
A review of the week’s plant-based nutrition news 10th October 2021 This week I cover papers on chronic pain, resistant hypertension, benefits of soya in people with type 2 diabetes, whole grains versus refined grains and an exciting new study in multiple...
Review of the week’s plant-based nutrition news 3rd October 2021
A review of the week’s plant-based nutrition news 3rd October 2021 This week I risk fuelling the olive oil debate (!), plus studies on cognitive function, healthy diets for children and more on the climate crisis. Full paper EXTRA VIRGIN OLIVE OIL AND...
Review of the week’s plant-based nutrition news 26th September 2021
A review of the week’s plant-based nutrition news 26th September 2021 This week I cover papers on plant-based diets for obesity and cardiometabolic health, the impact of foods, including plant-based meats, on the gut microbiome, health outcomes for people...