Review of the week’s plant-based nutrition news 17th October 2021
A review of the week’s plant-based nutrition news 17th October 2021 This week I cover papers on nut consumption and weight gain, vegan versus Mediterranean diet, omega-3 fatty acids and health outcomes and meat consumption in the UK. Full paper NUTS AND...
Review of the week’s plant-based nutrition news 10th October 2021
A review of the week’s plant-based nutrition news 10th October 2021 This week I cover papers on chronic pain, resistant hypertension, benefits of soya in people with type 2 diabetes, whole grains versus refined grains and an exciting new study in multiple...
Review of the week’s plant-based nutrition news 3rd October 2021
A review of the week’s plant-based nutrition news 3rd October 2021 This week I risk fuelling the olive oil debate (!), plus studies on cognitive function, healthy diets for children and more on the climate crisis. Full paper EXTRA VIRGIN OLIVE OIL AND...