Review of the week’s plant-based nutrition news 1st August 2021

Review of the week’s plant-based nutrition news 1st August 2021

A review of the week’s plant-based nutrition news 1st August 2021 This week I cover plant-based diets and prostate health, the hazards of eating red meat, foods important for gut health, Pharma influence on healthcare and yet another stark warning from scientists...
Review of the week’s plant-based nutrition news 25th July 2021

Review of the week’s plant-based nutrition news 25th July 2021

A review of the week’s plant-based nutrition news 25th July 2021 This week I cover the impact of diet quality on COVID-19 outcomes, review some highlights from the PCRM International conference on Nutrition in Medicine and a stark warning that human activity in...
Review of the week’s plant-based nutrition news 18th July 2021

Review of the week’s plant-based nutrition news 18th July 2021

A review of the week’s plant-based nutrition news 18th July 2021 This week I summarise my keynote speech at the Australian Doctors for Nutrition Independent UN Food Summit Dialogue. This week, Doctors for Nutrition from Australia took the opportunity of hosting...
Review of the week’s plant-based nutrition news 4th July 2021

Review of the week’s plant-based nutrition news 4th July 2021

A review of the week’s plant-based nutrition news 4th July 2021 This week has a cancer theme as I am preparing for my talk for the International Conference on Nutrition in Medicine. I summarise the main headline messages from my talk. At least 40% OF CANCER...
Review of the week’s plant-based nutrition news 27th June 2021

Review of the week’s plant-based nutrition news 27th June 2021

A review of the week’s plant-based nutrition news 27th June 2021 This week I cover an important study on how red meat damages DNA, fatty liver and severity of COVID-19, the impact of healthier lifestyles on inflammatory bowel disease, timing of meals and health...