


Review of the week’s plant-based nutrition news 30th May 2021
A review of the week’s plant-based nutrition news 30th May 2021 This week I cover the health of modern day vegan children, low carbohydrate diets and type 2 diabetes, the impact of gluten consumption on brain health and an urgent call to action from Greta Thunberg....
Review of the week’s plant-based nutrition news 23rd May 2021
A review of the week’s plant-based nutrition news 23rd May 2021 This week I cover the impact of salt consumption on blood pressure, plant-based diets for kidney disease, healthy lifestyle and risk of colorectal cancer and attitudes to factory farming and pandemic...
Review of the week’s plant-based nutrition news 16th May 2021
Review of the week’s plant-based nutrition news 16th May 2021 This week I cover the benefits of nitrate-rich vegetables, vegan diets and bone health, the importance of vitamin D, negative impacts of sugary drinks and air pollution from animal agriculture. Full...