Review of the week’s plant-based nutrition news 4th July 2021

Review of the week’s plant-based nutrition news 4th July 2021

A review of the week’s plant-based nutrition news 4th July 2021 This week has a cancer theme as I am preparing for my talk for the International Conference on Nutrition in Medicine. I summarise the main headline messages from my talk. At least 40% OF CANCER...
Review of the week’s plant-based nutrition news 27th June 2021

Review of the week’s plant-based nutrition news 27th June 2021

A review of the week’s plant-based nutrition news 27th June 2021 This week I cover an important study on how red meat damages DNA, fatty liver and severity of COVID-19, the impact of healthier lifestyles on inflammatory bowel disease, timing of meals and health...
Review of the week’s plant-based nutrition news 20th June 2021

Review of the week’s plant-based nutrition news 20th June 2021

A review of the week’s plant-based nutrition news 20th June 2021 This week I cover a review on vegan diets for children, biomarker analyses in veggie and vegan diets and data on healthy drinks. Full paper VEGAN DIETS IN CHILDREN: This is an extremely useful...
Review of the week’s plant-based nutrition news 13th June 2021

Review of the week’s plant-based nutrition news 13th June 2021

A review of the week’s plant-based nutrition news 13th June 2021 This week I cover the impact of nutrition on COVID19 severity, vegan diets for children and a shocking report on vegetables consumption in the UK. Full paper DIET AND COVID19 SEVERITY; Early on in the...
Review of the week’s plant-based nutrition news 6th June 2021

Review of the week’s plant-based nutrition news 6th June 2021

A review of the week’s plant-based nutrition news 6th June 2021 This week I cover more benefits of eating fruits and vegetables, carbohydrates are not the enemy, the plant-based advantage for gestational diabetes and methane emissions from animal agriculture. Full...