Review of the week’s plant-based nutrition news 23rd May 2021

Review of the week’s plant-based nutrition news 23rd May 2021

A review of the week’s plant-based nutrition news 23rd May 2021 This week I cover the impact of salt consumption on blood pressure, plant-based diets for kidney disease, healthy lifestyle and risk of colorectal cancer and attitudes to factory farming and pandemic...
Review of the week’s plant-based nutrition news 16th May 2021

Review of the week’s plant-based nutrition news 16th May 2021

Review of the week’s plant-based nutrition news 16th May 2021 This week I cover the benefits of nitrate-rich vegetables, vegan diets and bone health, the importance of vitamin D, negative impacts of sugary drinks and air pollution from animal agriculture.   Full...
Review of the week’s plant-based nutrition news 9th May 2021

Review of the week’s plant-based nutrition news 9th May 2021

Review of the week’s plant-based nutrition news 9th May 2021 This week I cover the mighty mushroom, the impact of plant-based diets on mortality, intermittent energy restriction and more reasons to ditch meat from the diet. Full paperBENEFITS OF CONSUMING MUSHROOMS:...
Review of the week’s plant-based nutrition news 2nd May 2021

Review of the week’s plant-based nutrition news 2nd May 2021

Review of the week’s plant-based nutrition news 2nd May 2021 Happy No Meat May! This week I cover the impact of meat packing facilities on rates of COVID-19, omega-3 fatty acids and mortality, risk of cancer in people with diabetes, impact of obesity on second cancers...
Review of the week’s plant-based nutrition news April 25th 2021

Review of the week’s plant-based nutrition news April 25th 2021

Review of the week’s plant-based nutrition news April 25th 2021 This week I cover the impact of lifestyle plus socioeconomic status on cardiovascular disease, vegetarian diets and ischaemic heart disease, impact of soya on hormone health, ultra-processed food...