Review of the week’s plant-based nutrition news April 11th 2021
A review of the week’s plant-based nutrition news 11th April 2021 This week I cover plant-based diets for kidney disease, how nitrate-rich vegetables support muscle strength and function, the role of fruits and vegetables in preventing depression and how the...
Review of the week’s plant-based nutrition news March 28th 2021
Review of the week’s plant-based nutrition news March 28th 2021 This week I cover protein intake and kidney function, ultra-processed foods and cardiovascular disease, the impact of diet and lifestyle on dementia risk and another study on eggs. Full paper DIETARY...
Review of the week’s plant-based nutrition news 21st March 2021
Review of the week’s plant-based nutrition news 21st March 2021 This week’s studies show cholesterol levels DO matter but a low-carb diet is deterimental to blood lipids; healthy plant-based diets can reduce risk of stroke; mushrooms are good for cancer...
